Characterization and application of an anti-Listeria bacteriocin produced by Pediococcus pentosaceus 05-10 isolated from Sichuan Pickle, a traditionally fermented vegetable product from China

Food Control

Volumn 20, Issue 11, 2009, Pages 1030-1035

  Huang, Ying ^a   Luo, Yunbo ^a   Zhai, Zhengyuan ^a   Zhang, Hongxing ^b   Yang, Chaoxiang ^a   Tian, Hongtao ^a   Li, Zheng ^a   Feng, Jiannan ^a   Liu, Hui ^b   Hao, Yanling ^a  

^a CHINA AGRICULTURAL UNIVERSITY   (China)

^b BEIJING UNIVERSITY OF AGRICULTURE   (China)

Author keywords

Application; Characterization; Pediocin 05 10

Indexed keywords

ENTEROCOCCUS; LACTOBACILLUS; LEUCONOSTOC; LISTERIA; LISTERIA MONOCYTOGENES; PEDIOCOCCUS; PEDIOCOCCUS PENTOSACEUS; STREPTOCOCCUS;

EID: 67349262470     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2008.12.008     Document Type: Article

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