Disruption of ubiquitin-related genes in laboratory yeast strains enhances ethanol production during sake brewing

Journal of Bioscience and Bioengineering

Volumn 107, Issue 6, 2009, Pages 636-640

  Wu, Hong ^a   Watanabe, Tomoko ^a,b   Araki, Yoshio ^a   Kitagaki, Hiroshi ^a   Akao, Takeshi ^a   Takagi, Hiroshi ^c   Shimoi, Hitoshi ^a,b  

^a NATIONAL RESEARCH INSTITUTE OF BREWING   (Japan)

^b HIROSHIMA UNIVERSITY   (Japan)

^c NARA INSTITUTE OF SCIENCE AND TECHNOLOGY   (Japan)

Author keywords

Saccharomyces cerevisiae; Sake brewing; ubi4; Ubiquitin; Yeast

Indexed keywords

CODING GENES; ENVIRONMENTAL STRESS; ETHANOL PRODUCTIONS; PARENTAL STRAINS; SACCHAROMYCES CEREVISIAE; SAKE BREWING; SAKE YEASTS; STRESS RESPONSE; STRESS-RELATED GENES; UBI4; UBIQUITIN; YEAST CELLS; YEAST STRAINS;

BIOCHEMICAL ENGINEERING; ELASTICITY; ETHANOL; FERMENTATION; GENES; LABORATORIES; PROTEINS; YEAST;

STRAIN;

ALCOHOL; DNA FRAGMENT; GLUCOSE; UBIQUITIN;

ALCOHOLIC BEVERAGE; ARTICLE; BREWING; CULTURE MEDIUM; FERMENTATION TECHNIQUE; FUNGUS CULTURE; FUNGUS GROWTH; GENE; GENE DISRUPTION; NONHUMAN; NUCLEOTIDE SEQUENCE; OPEN READING FRAME; POLYMERASE CHAIN REACTION; PROTEIN DENATURATION; SACCHAROMYCES CEREVISIAE; SAKE; STRESS; UBI4 GENE; YEAST CELL;

ALCOHOLIC BEVERAGES; ETHANOL; FERMENTATION; SACCHAROMYCES CEREVISIAE; SACCHAROMYCES CEREVISIAE PROTEINS; UBIQUITIN;

SACCHAROMYCES CEREVISIAE;

EID: 65549120804     PISSN: 13891723     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jbiosc.2009.01.014     Document Type: Article

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