Improved production of isoamyl acetate by a sake yeast mutant resistant to an isoprenoid analog and its dependence on alcohol acetyltransferase activity, but not on isoamyl alcohol production

Journal of Bioscience and Bioengineering

Volumn 99, Issue 2, 2005, Pages 125-129

  Hirooka, Kiyoo ^a   Yamamoto, Yoshihiro ^a   Tsutsui, Nobuo ^a   Tanaka, Toshio ^b  

^a Kyoto Municipal Institute of Industrial Technology and Culture   (Japan)

^b Osaka City University   (Japan)

Author keywords

Alcohol acetyltransferase; Flavor; Isoamyl acetate; Isoprenoid; Sake brewing; Sake yeast

Indexed keywords

ALCOHOLS; CELLS; ENZYME INHIBITION; ENZYMES; METABOLISM; MUTAGENESIS;

ACETYLTRANSFERASE; ISOAMYL ACETATE; ISOAMYL ALCOHOL; ISOPRENOIDS;

YEAST;

1 FARNESYLPYRIDINIUM; ACYLTRANSFERASE; ALCOHOL ACETYLTRANSFERASE; AMINO ACID; CANAVANINE; CARBON DIOXIDE; FARNESOL; ISOPENTYL ACETATE; ISOPENTYL ALCOHOL; ISOPRENOID; LEUCINE; PYRIDINIUM DERIVATIVE; UNCLASSIFIED DRUG;

ALCOHOL PRODUCTION; ALCOHOLIC BEVERAGE; AMINO ACID METABOLISM; ARTICLE; BREWING; ENZYME ACTIVITY; FLAVOR; FUNGAL STRAIN; GROWTH INHIBITION; PHENOTYPE; SAKE; YEAST;

EID: 17044378627     PISSN: 13891723     EISSN: None     Source Type: Journal    
DOI: 10.1263/jbb.99.125     Document Type: Article

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