Biochemical and Nutritional Evaluation of Masyaura - A Legume Based Traditional Savoury of Nepal

Journal of Food Science and Technology

Volumn 40, Issue 1, 2003, Pages 17-22

  Dahal, Nawaraj ^a   Rao, E Rathi ^a   Swamylingappa, Bhagya ^a,b  

^a CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE   (India)

^b Regional Food Laboratory   (Nepal)

Author keywords

Biochemical evaluation; Cabinet drying; Masyaura; Nepal; Nutritional evaluation; Savoury; Sun drying

Indexed keywords

BIOCHEMISTRY; DRYING; NITROGEN; NUTRITION; ORGANIC ACIDS; STARCH;

AMINO NITROGEN;

FOOD PRODUCTS;

EID: 0141718673     PISSN: 00221155     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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