Accelerated proteolysis of soy proteins during fermentation of thua-nao inoculated with Bacillus subtilis

Journal of Food Biochemistry

Volumn 29, Issue 4, 2005, Pages 349-366

  Visessanguan, Wonnop ^a   Benjakul, Soottawat ^b   Potachareon, Wanchern ^a   Panya, Atikorn ^a   Riebroy, Siriporn ^b  

^a NATIONAL SCIENCE AND TECHNOLOGY DEVELOPMENT AGENCY   (Thailand)

^b PRINCE OF SONGKLA UNIVERSITY   (Thailand)

Author keywords

[No Author keywords available]

Indexed keywords

BACILLUS SUBTILIS; GLYCINE MAX;

EID: 24144497137     PISSN: 01458884     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1745-4514.2005.00012.x     Document Type: Article

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