Histamine fish poisoning revisited

International Journal of Food Microbiology

Volumn 58, Issue 1-2, 2000, Pages 1-37

  Lehane, Leigh ^a   Olley, June ^b  

^a Natl Off of Anim and Plant Health   (Australia)

^b UNIVERSITY OF TASMANIA   (Australia)

Author keywords

Cadaverine; Fish poisoning; Fish spoilage; Histamine; Mast cells; Scombroid; Urocanic acid

Indexed keywords

ANTIHISTAMINIC AGENT; BIOGENIC AMINE; CADAVERINE; CHLORPHENIRAMINE; CIMETIDINE; DIPHENHYDRAMINE; HISTAMINE; HISTIDINE; IMIDAZOLE DERIVATIVE; UROCANIC ACID;

BACTERIUM CONTAMINATION; DIARRHEA; FISH; FOOD CONTAMINATION; FOOD POISONING; FOOD QUALITY; FOOD SAFETY; HUMAN; MAST CELL; NONHUMAN; PARALYSIS; REVIEW;

DISEASE OUTBREAKS; FISH PRODUCTS; FOOD MICROBIOLOGY; FOOD POISONING; HISTAMINE; HUMANS; MARINE TOXINS; MAST CELLS; RISK FACTORS;

EID: 0034733877     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0168-1605(00)00296-8     Document Type: Review

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