Himalayan fermented foods: Microbiology, nutrition, and ethnic values

Himalayan Fermented Foods: Microbiology, Nutrition, and Ethnic Values

Volumn , Issue , 2009, Pages 1-285

  Tamang, Jyoti Prakash ^a  

^a Sikkim Central University   (India)

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EID: 85070652532     PISSN: None     EISSN: None     Source Type: Book    
DOI: None     Document Type: Book

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