Dietary intake of fruits and vegetables and risk of cardiovascular disease

Current Atherosclerosis Reports

Volumn 5, Issue 6, 2003, Pages 492-499

  Bazzano, Lydia A ^a   Serdula, Mary K ^a   Liu, Simin ^a  

^a BRIGHAM AND WOMEN S HOSPITAL   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ANTIOXIDANT; CARBOHYDRATE; CAROTENOID; ENZYME INHIBITOR; FIBRINOGEN; FLAVONOID; FOLIC ACID; GLUCOSE; INSULIN; LIPID; LOW DENSITY LIPOPROTEIN CHOLESTEROL; POTASSIUM; PYRIDOXINE; TRIACYLGLYCEROL; VITAMIN;

BLOOD CLOTTING DISORDER; BLOOD PRESSURE; CALORIC INTAKE; CARBOHYDRATE ABSORPTION; CARDIOVASCULAR DISEASE; CARDIOVASCULAR RISK; CLINICAL TRIAL; DIET SUPPLEMENTATION; DIETARY FIBER; DIETARY INTAKE; DISEASE COURSE; DYSLIPIDEMIA; EVIDENCE BASED MEDICINE; EXERCISE; FAT INTAKE; FOOD PREFERENCE; FRUIT; GLYCEMIC LOAD; HEALTH BEHAVIOR; HEALTH PROGRAM; HUMAN; HYPERTENSION; IMPAIRED GLUCOSE TOLERANCE; ISCHEMIC HEART DISEASE; LIFESTYLE; MOLECULAR MECHANICS; MORBIDITY; MORTALITY; NON INSULIN DEPENDENT DIABETES MELLITUS; NUTRIENT; NUTRITIONAL REQUIREMENT; OBESITY; PHYTOCHEMISTRY; POSTPRANDIAL STATE; PRACTICE GUIDELINE; PREVALENCE; PROSPECTIVE STUDY; REVIEW; RISK ASSESSMENT; RISK FACTOR; STROKE; UNITED STATES; VEGETABLE;

EID: 2942613313     PISSN: 15233804     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11883-003-0040-z     Document Type: Review

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