Anti-inflammatory effects of phenolic extracts from strawberry and mulberry fruits on cytokine secretion profiles using mouse primary splenocytes and peritoneal macrophages

International Immunopharmacology

Volumn 16, Issue 2, 2013, Pages 165-170

  Liu, Chieh Jung ^a   Lin, Jin Yuarn ^a  

^a NATIONAL CHUNG HSING UNIVERSITY   (Taiwan)

Author keywords

Cytokines; Mulberry fruit; Peritoneal macrophages; Phenolic extracts; Splenocytes; Strawberry fruit

Indexed keywords

CYTOKINE; GAMMA INTERFERON; INTERLEUKIN 10; INTERLEUKIN 12; INTERLEUKIN 2; ISORHAMNETIN; LIPOPOLYSACCHARIDE; MORIN; PARA COUMARIC ACID; QUERCETIN; RUTOSIDE;

ANIMAL CELL; ANIMAL CELL CULTURE; ANIMAL MODEL; ANTIINFLAMMATORY ACTIVITY; ARTICLE; CELL VIABILITY; CONTROLLED STUDY; CYTOKINE RELEASE; FEMALE; FRUIT JUICE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; IMMUNOMODULATION; IN VITRO STUDY; MOUSE; MULBERRY; NONHUMAN; PERITONEUM MACROPHAGE; PRIORITY JOURNAL; SPLEEN CELL; STRAWBERRY; TH1 TH2 BALANCE;

ANIMALS; ANTI-INFLAMMATORY AGENTS; CELLS, CULTURED; COUMARIC ACIDS; CYTOKINES; ETHANOL; FEMALE; FLAVONOIDS; FRAGARIA; FRUIT; IMMUNOLOGIC FACTORS; LIPOPOLYSACCHARIDES; LYMPHOCYTES; MACROPHAGES, PERITONEAL; MICE; MICE, INBRED BALB C; MORUS; PLANT EXTRACTS; SOLVENTS; SPLEEN;

EID: 84877666860     PISSN: 15675769     EISSN: 18781705     Source Type: Journal    
DOI: 10.1016/j.intimp.2013.03.032     Document Type: Article

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