Ascorbate, not urate, modulates the plasma antioxidant capacity after strawberry intake

Food Chemistry

Volumn 117, Issue 1, 2009, Pages 181-188

  Tulipani, Sara ^a   Romandini, Stefania ^a   Busco, Franco ^b   Bompadre, Stefano ^c   Mezzetti, Bruno ^a   Battino, Maurizio ^a  

^a UNIVERSITÀ POLITECNICA DELLE MARCHE   (Italy)

^b Azienda Ospedaliera Umberto I   (Italy)

^c Faculty of Medicine   (Italy)

Author keywords

Ascorbate; Human acute consumption; Plasma antioxidant capacity; Strawberry; Urate

Indexed keywords

ASCORBIC ACID; FOLIC ACID; FRUCTOSE; PHENOL DERIVATIVE; URATE;

ADULT; ANTIOXIDANT ACTIVITY; ARTICLE; BLOOD LEVEL; CULTIVAR; FEMALE; GENETIC VARIABILITY; GENOTYPE; HUMAN; HUMAN EXPERIMENT; MALE; MEASUREMENT; NONHUMAN; NORMAL HUMAN; NUTRITIONAL VALUE; STRAWBERRY; TOTAL ANTIOXIDANT CAPACITY;

FRAGARIA X ANANASSA;

EID: 67349138191     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2009.03.096     Document Type: Article

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