Combined fruit and vegetable intake is correlated with improved inflammatory and oxidant status from a cross-sectional study in a community setting

Nutrients

Volumn 4, Issue 1, 2012, Pages 29-41

  Root, Martin M ^a   Mcginn, Megan C ^b   Nieman, David C ^a   Henson, Dru A ^a   Heinz, Serena A ^c   Andrew Shanely, R ^a   Knab, Amy M ^a   Jin, Fuxia ^d  

^a APPALACHIAN STATE UNIVERSITY   (United States)

^b Silver Bluff Village   (United States)

^c UNIVERSITY OF IOWA   (United States)

^d Dole Nutrition Research Laboratory   (United States)

Author keywords

Fruits; Inflammation; Oxidant status; Vegetables

Indexed keywords

C REACTIVE PROTEIN; GRANULOCYTE COLONY STIMULATING FACTOR; INTERLEUKIN 10; INTERLEUKIN 6; ISOPROSTANE DERIVATIVE; MONOCYTE CHEMOTACTIC PROTEIN 1; TUMOR NECROSIS FACTOR ALPHA;

ADULT; AGED; ARTICLE; BLOOD CELL COUNT; BLOOD SAMPLING; CONTROLLED STUDY; CYTOKINE PRODUCTION; DIET RESTRICTION; DIETARY INTAKE; ENZYME LINKED IMMUNOSORBENT ASSAY; FEMALE; FRUIT; HUMAN; INFLAMMATION; INTERMETHOD COMPARISON; LEUKOCYTE; LIFESTYLE MODIFICATION; MALE; MASS FRAGMENTOGRAPHY; NUTRIENT CONTENT; NUTRIENT UPTAKE; NUTRITIONAL ASSESSMENT; NUTRITIONAL REQUIREMENT; OXIDATIVE STRESS; PRACTICE GUIDELINE; PROTEIN DETERMINATION; SELF REPORT; SENSITIVITY ANALYSIS; SEX DIFFERENCE; VEGETABLE;

EID: 84856350756     PISSN: None     EISSN: 20726643     Source Type: Journal    
DOI: 10.3390/nu4010029     Document Type: Article

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