Effects of freeze-dried strawberry supplementation on metabolic biomarkers of atherosclerosis in subjects with type 2 diabetes: A randomized double-blind controlled trial

Annals of Nutrition and Metabolism

Volumn 63, Issue 3, 2013, Pages 256-264

  Moazen, Sara ^a   Amani, Reza ^a   Homayouni Rad, Aziz ^c   Shahbazian, Hajieh ^a   Ahmadi, Kambiz ^a   Taha Jalali, Mohammad ^b  

^a AHVAZ JUNDISHAPUR UNIVERSITY OF MEDICAL SCIENCES   (Iran)

^b Hyperlipidemia Research Center Department of Laboratory Sciences Faculty of Paramedicine   (Iran)

^c TABRIZ UNIVERSITY OF MEDICAL SCIENCES   (Iran)

Author keywords

C reactive protein; Freeze dried strawberries; Oxidative stress; Total antioxidant status; Type 2 diabetes

Indexed keywords

ANTIOXIDANT; BIOLOGICAL MARKER; C REACTIVE PROTEIN; HEMOGLOBIN A1C; MALONALDEHYDE; PLACEBO; ALPHA TOCOPHEROL; ASCORBIC ACID; CHOLESTEROL; GLUCOSE; MONOUNSATURATED FATTY ACID; POLYUNSATURATED FATTY ACID; SATURATED FATTY ACID; ZINC;

ADULT; ARTICLE; ATHEROSCLEROSIS; BODY MASS; CONTROLLED STUDY; DIETARY INTAKE; FEMALE; FREEZE DRYING; GLYCEMIC CONTROL; HEART PROTECTION; HUMAN; INFLAMMATION; LIPID PEROXIDATION; MACRONUTRIENT; MALE; MIDDLE AGED; NON INSULIN DEPENDENT DIABETES MELLITUS; OXIDATIVE STRESS; PRIORITY JOURNAL; RANDOMIZED CONTROLLED TRIAL; STRAWBERRY; ANTHROPOMETRY; ANTIOXIDANT ACTIVITY; BEVERAGE; CLINICAL ARTICLE; DIET SUPPLEMENTATION; DIETARY FIBER; DOUBLE BLIND PROCEDURE; FOOD COMPOSITION; GLUCOSE BLOOD LEVEL; GLYCEMIC INDEX; OUTCOME ASSESSMENT;

ADULT; ANTIOXIDANTS; ATHEROSCLEROSIS; BEVERAGES; BIOLOGICAL MARKERS; BLOOD GLUCOSE; BODY MASS INDEX; C-REACTIVE PROTEIN; CROSS-OVER STUDIES; DIABETES MELLITUS, TYPE 2; DIETARY SUPPLEMENTS; DOUBLE-BLIND METHOD; FEMALE; FRAGARIA; FREEZE DRYING; FRUIT; HUMANS; INTERVENTION STUDIES; LIPID PEROXIDATION; MALE; MALONDIALDEHYDE; MIDDLE AGED; OXIDATIVE STRESS;

FRAGARIA X ANANASSA;

EID: 84898415598     PISSN: 02506807     EISSN: 14219697     Source Type: Journal    
DOI: 10.1159/000356053     Document Type: Article

References (39)

1. DeFronzo RA, Ferrannini E: Insulin resistance: a multifaceted syndrome responsible for NIDDM, obesity, hypertension, dyslipidemia and atherosclerotic cardiovascular disease. Diabetes Care 1991; 14: 173-194.
2. Stamler J, Vaccaro O, Neaton JD, Wentworth D: Diabetes, other risk factors, and 12-yr cardiovascular mortality for men screened in the Multiple Risk Factor Intervention Trial. Diabetes Care 1993; 16: 434-444.
3. Vijayalingam S, Parthiban A, Shanmugasundaram KR, Mohan V: Abnormal antioxidant status in impaired glucose tolerance and noninsulin-dependent diabetes mellitus. Diabet Med 1996; 13: 715-719.
4. Bast A, Wolf G, Oberbaumer I, Walther R: Oxidative and nitrosative stress induces peroxiredoxins in pancreatic beta cells. Diabetologia 2002; 45: 867-876.
5. Evans JL, Goldfine ID, Maddux BA, Grodsky GM: Are oxidative stress-Activated signaling pathways mediators of insulin resistance and β-cell dysfunction? Diabetes 2003; 52: 1-8.
6. Ceriello A, Motz E: Is oxidative stress the pathogenic mechanism underlying insulin resistance, diabetes, and cardiovascular disease? The common soil hypothesis revisited. Arterioscler Thromb Vasc Biol 2004; 24: 816-823.
7. Esposito K, Nappo F, Marfella R, Giugliano G, Giugliano F, Ciotola M, Quagliaro L, Ceriello A, Giugliano D: Inflammatory cytokine concentrations are acutely increased by hyperglycemia in humans: role of oxidative stress. Circulation 2002; 106: 2067-2072.
8. Kuyvenhoven JP, Meinders AE: Oxidative stress and diabetes mellitus pathogenesis of long-Term complications. Eur J Intern Med 1999; 10: 9-19.
9. Dandona P, Aljada A, Chaudhuri A, Bandyopadhyay A: The potential influence of inflammation and insulin resistance on the pathogenesis and treatment of atherosclerosis-related complications in type 2 diabetes. J Clin Endocrinol Metab 2003; 88: 2422-2429.
10. Halvorsen BL, Carlsen MH, Phillips KM, Bohn SK, Holte K, Jacobs DR Jr: Content of redox-Active compounds (i.e. antioxidants) in foods consumed in the United States. Am J Clin Nutr 2006; 84: 95-135.
11. Scalzo J, Politi A, Pellegrini N, Mezzetti B, Battino M: Plant genotype affects total antioxidant capacity and phenolic contents in fruit. Nutr 2005; 21: 207-213.
12. Basu A, Rhone M, Lyons TJ: Berries: emerging impact on cardiovascular health. Nutr Rev 2010; 68: 168-177.
13. Giampieri F, Tulipani S, Alvarez-Suarez JM, Quiles JL, Mezzetti B, Battino M: The strawberry: composition, nutritional quality, and impact on human health. Nutr 2012; 28: 9-19.
14. Cao G, Russell RM, Lischner N, Prior RL: Serum antioxidant capacity is increased by consumption of strawberries, spinach, red wine or vitamin C in elderly women. J Nutr 1998; 128: 2383-2390.
15. Rissanen TH, Voutilainen S, Virtanen JK, et al: Low intake of fruits, berries and vegetables is associated with excess mortality in men: the Kuopio Ischaemic Heart Disease Risk Factor (KIHD) Study. J Nutr 2003; 133: 199-204.
16. Mink PJ, Scrafford CG, Barraj LM, et al: Flavonoid intake and cardiovascular disease mortality: a prospective study in postmenopausal women. Am J Clin Nutr 2007; 85: 895-909.
17. Somerset SM, Johannot L: Dietary flavonoid sources in Australian adults. Nutr Cancer 2008; 60: 442-449.
18. Wojdyło A, Figiel A, Oszmiański J: Effect of drying methods with the application of vacuum microwaves on the bioactive compounds, color, and antioxidant activity of strawberry fruits. J Agric Food Chem 2009; 57: 1337-1343.
19. Parelman MA, Storms DH, Kirschke CP, Huang L, Zunino SJ: Dietary strawberry powder reduces blood glucose concentrations in obese and lean C57BL/6 mice, and selectively lowers plasma C-reactive protein in lean mice. Brit J Nutr 2012; 108: 1789-1799.
20. Zunino SJ, Parelman MA, Freytag TL, Stephensen CB, Kelley DS, Mackey BE, et al: Effects of dietary strawberry powder on blood lipids and inflammatory markers in obese human subjects. Brit J Nutr 2012; 108: 900-909.
21. Basu A, Xu Fu D, Wilkinson M, Simmons B, Wu M, Betts NM, et al: Strawberries decrease atherosclerotic markers in subjects with metabolic syndrome. Nutr Res 2010; 30: 462-469.
22. Basu A, Wilkinson M, Penugonda K, Simmons B, Betts NM, Lyons TJ: Freeze-dried strawberry powder improves lipid profile and lipid peroxidation in women with metabolic syndrome: baseline and post intervention effects. Nutr J 2009; 8: 43.
23. Jenkins DJ, Nguyen TH, Kendall C, Faulkner DA, Bashyam B, Kim IJ, et al: The effect of strawberries in a cholesterol-lowering dietary portfolio. Metab Clin Exper 2008; 57: 1636-1644.
24. Jenkins DJA, Srichaikul K, Kendall DJA, Sievenpiper JL, Abdulnour S, Mirrahimi A, et al: The relation of low glycaemic index fruit consumption to glycaemic control and risk factors for coronary heart disease in type 2 diabetes. Diabetologia 2011; 54: 271-279.
25. Paiva SA, Yeum KJ, Cao G, Prior RL, Russell RM: Postprandial plasma carotenoid responses following consumption of strawberries, red wine, vitamin C or spinach by elderly women. J Nutr 1998; 128: 2391-2394.
26. Hannum SM: Potential impact of strawberries on human health; a review of the science. Crit Rev Food Sci Nutr 2004; 44: 1-17.
27. Lazze MC, Pizzala R, Perucca P, Cazzalini O, Savio M, Forti L, et al: Anthocyanidins decrease endothelin-1 production and increase endothelial nitric oxide synthase in human endothelial cells. Mol Nutr Food Res 2006; 50: 44-51.
28. Manzano S, Williamson G: Polyphenols and phenolic acids from strawberry and apple decrease glucose uptake and transport by human intestinal caco-2 cells. Mol Nutr Food Res 2010; 54: 1773-1780.
29. Roy M, Sen S, Chakraborti AS: Action of pelargonidin on hyperglycemia and oxidative damage in diabetic rats: implication for glycation-induced hemoglobin modification. Life Sci 2008; 82: 1102-1110.
30. Wilson T, Luebke JL, Morcomb EF, Carrell EJ, Leveranz MC, Kobs L, Schmidt TP, Limburg PJ, Vorsa N, Singh AP: Glycemic responses to sweetened dried and raw cranberries in humans with type 2 diabetes. J Food Sci 2010; 75:H218-H223.
31. DeFuria J, Bennett G, Strissel KJ, et al: Dietary blueberry attenuates whole-body insulin resistance in high fat-fed mice by reducing adipocyte death and its inflammatory sequelae. J Nutr 2009; 139: 1510-1516.
32. Tominaga Y, Mae T, Kitano M, Sakamoto Y, Ikematsu H, Nakagawa K: Licorice flavonoid oil effects body weight loss by reduction of body fat mass in over weight subjects. J Health Sci 2006; 52: 672-683.
33. Sesso HD, Gaziano JM, Jenkins DJ, Buring JE: Strawberry intake, lipids, C-reactive protein, and the risk of cardiovascular disease in women. J Am Coll Nutr 2007; 26: 303-310.
34. Giongo L, Bozza E, Caciagli P, Valente E, Pasquazzo MT, Pedrolli C, et al: Short-Term blueberry intake enhances biological antioxidant potential and modulates inflammation markers in overweight and obese children. J Berry Res 2011; 1: 147-158.
35. Basu A, Du M, Leyva MJ, Sanchez K, Betts NM, Wu M, Aston CE, Lyons TJ: Blueberries decrease cardiovascular risk factors in obese men and women with metabolic syndrome. J Nutr 2010; 140: 1582-1587.
36. Curtis PJ, Kroon PA, Hollands WJ, Walls R, Jenkins G, Kay CD, Cassidy A: Cardiovascular disease risk biomarkers and liver and kidney function are not altered in postmenopausal women after ingesting an elderberry extract rich in anthocyanins for 12 weeks. J Nutr 2009; 139: 2266-2271.
37. Burton-Freeman B, Linares A, Hyson D, Kappagoda T: Strawberry modulates LDL oxidation and postprandial lipemia in response to high-fat meal in overweight hyperlipidemic men and women. J Am Coll Nutr 2010; 29: 46-54.
38. Henning SM, Seeram NP, Zhang Y, Li L, Gao K, Lee RP, et al: Strawberry consumption is associated with increased antioxidant capacity in serum. J Med Food 2010; 13: 116-122.
39. Niki E: Antioxidant capacity: which capacity and how to assess it? J Berry Res 2011; 1: 169-176.