Mechanism of fat taste perception: Association with diet and obesity

Progress in Lipid Research

Volumn 63, Issue , 2016, Pages 41-49

  Liu, Dongli ^a,b   Archer, Nicholas ^b   Duesing, Konsta ^b   Hannan, Garry ^b   Keast, Russell ^a  

^a DEAKIN UNIVERSITY   (Australia)

^b CSIRO   (Australia)

Author keywords

Fat; Obesity; Taste perception

Indexed keywords

CD36 ANTIGEN; DELAYED RECTIFIER POTASSIUM CHANNEL; FATTY ACID; G PROTEIN COUPLED RECEPTOR; ION CHANNEL;

BITTER TASTE; BODY WEIGHT; DIET; FAT INTAKE; GENETIC VARIABILITY; GUSTATORY SYSTEM; HUMAN; NEUROTRANSMISSION; NONHUMAN; OBESITY; PRIORITY JOURNAL; PROTEIN PROTEIN INTERACTION; REVIEW; SALTINESS; SIGNAL TRANSDUCTION; SINGLE NUCLEOTIDE POLYMORPHISM; SOUR TASTE; SWEETNESS; TASTE; TASTE ACUITY; TASTE BUD; UMAMI; ANIMAL; CELL COMMUNICATION; METABOLISM; PATHOLOGY; PHYSIOLOGY;

ANIMALS; ANTIGENS, CD36; CELL COMMUNICATION; DELAYED RECTIFIER POTASSIUM CHANNELS; DIET; FATTY ACIDS; HUMANS; OBESITY; RECEPTORS, G-PROTEIN-COUPLED; TASTE PERCEPTION;

EID: 84964845299     PISSN: 01637827     EISSN: 18732194     Source Type: Journal    
DOI: 10.1016/j.plipres.2016.03.002     Document Type: Review

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