Neurons in the primate orbitofrontal cortex respond to fat texture independently of viscosity

Journal of Neurophysiology

Volumn 90, Issue 3, 2003, Pages 1514-1525

  Verhagen, Justus V ^a   Rolls, Edmund T ^a   Kadohisa, Mikiko ^a  

^a UNIVERSITY OF OXFORD   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

CARBOXYMETHYLCELLULOSE; FAT; FATTY ACID; LINOLEIC ACID; MINERAL OIL; SAFFLOWER OIL; SILICONE OIL;

ANIMAL CELL; ANIMAL EXPERIMENT; ARTICLE; CHEMICAL COMPOSITION; FAT INTAKE; FEMALE; GUSTATORY SYSTEM; MALE; NERVE CELL; NONHUMAN; OLFACTORY CORTEX; ORBITAL CORTEX; ORGANOLEPTIC PROPERTY; PRIMATE; PRIORITY JOURNAL; SOMATOSENSORY CORTEX; TASTE; VISCOSITY;

ACTION POTENTIALS; ANIMALS; DIETARY FATS; FEMALE; FRONTAL LOBE; MACACA MULATTA; MALE; NEURONS; TOUCH; VISCOSITY;

EID: 0141565264     PISSN: 00223077     EISSN: None     Source Type: Journal    
DOI: 10.1152/jn.00320.2003     Document Type: Article

References (55)

1. Aggleton JP and Passingham RE. Syndrome produced by lesions of the amygdala in monkeys (Macaca mulatta). J Comp Physiol Psychol 95: 961-977, 1981.
2. Bartoshuk LM. NaCl thresholds in man: thresholds for water taste or NaCl taste? J Comp Physiol Psychol 87: 310-325, 1974.
3. Baylis LL, Rolls ET, and Baylis GC. Afferent connections of the caudolateral orbitofrontal cortex taste area of the primate. Neuroscience 64: 801-812, 1994.
4. Bell EA, Castellanos VH, Pelkman CL, Thorwart ML, and Rolls BJ. Energy density of foods affects energy intake in normal-weight women. Am J Clin Nutr 67: 412-420, 1998.
5. Bourne MC. Food Texture and Viscosity: Concept and Measurement (2nd ed.). London: Academic Press, 2002.
6. Bryant B and Moore PA. Factors affecting the sensitivity of the lingual trigeminal nerve to acids. Am J Physiol Regul Integr Comp Physiol 37: R58-R65, 1995.
7. Carmichael ST, Clugnet M-C, and Price JL. Central olfactory connections in the macaque monkey. J Comp Neurol 346: 403-434, 1994.
8. Carmichael ST and Price JL. Architectonic subdivisions of the orbital and medial prefrontal cortex of the macaque monkey. J Comp Neurol 346: 366-402, 1994.
9. Carmichael ST and Price JL. Sensory and premotor connections of the orbital and medial prefrontal cortex of macaque monkeys. J Comp Neurol 363: 642-664, 1995.
10. Connor WE, Neuringer M, and Reisbick S. Essential fatty acids: the importance of n-3 fatty acids in the retina and the brain. Nutr Rev 50: 21-29, 1992.
11. Cooper HR. Texture in dairy products and its sensory evaluation. In: Food Texture, edited by Moskowitz HR. New York: Marcel Dekker, 1987, vol. 1, p. 251-272.
12. Critchley HD and Rolls ET. Hunger and satiety modify the responses of olfactory and visual neurons in the primate orbitofrontal cortex. J Neurophysiol 75: 1673-1686, 1996a.
13. Critchley HD and Rolls ET. Responses of primate taste cortex neurons to the astringent tastant tannic acid. Chem Senses 21: 135-145, 1996b.
14. Drewnowski A. Fats and food texture: sensory and hedonic evaluations. In: Food Texture, edited by Moskowitz HR. New York: Marcel Dekker, 1987, vol. 1, p. 217-250.
15. Feigenbaum JD and Rolls ET. Allocentric and egocentric spatial information processing in the hippocampal formation of the behaving primate. Psychobiology 19: 21-40, 1991.
16. Forss DA. Odor and flavor compounds from lipids. Prog Chem Fats Other Lipids 13: 177-258, 1972.
17. Fukawatari T, Kawada T, Tsuruta M, Hiraoka T, Iwanaga T, Sugimoto E, and Fushiki T. Expression of putative membrane fatty acid transporter (FAT) in taste buds of the circumvallate papillae in rats. FEBS Lett 414: 461-464, 1997.
18. Gilbertson TA. Gustatory mechanisms for the detection of fat. Curr Opin Neurobiol 8: 447-452, 1998.
19. + channels in taste receptor cells: gustatory cues for dietary fat. Am J Physiol Cell Physiol 272: C1203-C1210, 1997.
20. Guinard J-X, Zoumas-Morse C, and Walchak C. Relation between parotid saliva flow and composition and the perception of gustatory trigeminal stimuli in foods. Physiol Behav 63: 109-118, 1998.
21. Halling J. Introduction to Tribology. London: Wykeham Publishers, 1978.
22. Hornak J, Rolls ET, and Wade D. Face and voice expression identification in patients with emotional and behavioural changes following ventral frontal lobe damage. Neuropsychologia 34: 247-261, 1996.
23. Hornak J, Bramham J, Rolls ET, Morris RG, O'Doherty J, Bullock PR, and Polkey CE. Changes in emotion after circumscribed surgical lesions of the orbitofrontal and cingulate cortices. Brain 126: 1691-1712, 2003a.
24. Hornak J, O'Doherty J, Bramham J, Rolls ET, Morris RG, Bullock PR, and Polkey CE. Reward-related reversal learning after surgical excisions in orbitofrontal and dorsolateral prefrontal cortex in humans. J Cog Neurosci In press.
25. Keys A. Coronary heart disease in seven countries. Circulation 41: i1-i211, 1970.
26. Leo A, Hansch C, and Elkins D. Partition coefficients and their uses. Chem Rev 71: 525-616, 1971.
27. Litman I and Numrych S. The role lipids play in the positive and negative flavors of food. In: Lipids as a Source of Flavor, edited by Supran MK. Washington, DC: American Chemical Society, 1978, chapt. 1, p. 1-17.
28. Mela DJ. Sensory assessment of fat content in fluid dairy products. Appetite 10: 37-44, 1988.
29. Morino T and Langford HG. Salivary sodium correlates with salt recognition threshold. Physiol Behav 21: 45-48, 1978.
30. Nagler RM and Nagler A. The effect of pilocarpine on salivary constituents in patients with chronic graft-versus-host disease. Arch Oral Biol 46: 689-695, 2001.
31. Rolls ET. Central taste anatomy and neurophysiology. In: Handbook of Olfaction and Gustation, edited by Doty RL. New York: Marcel Dekker, 1995, chapt. 24, p. 549-573.
32. Rolls ET. Taste and olfactory processing in the brain and its relation to the control of eating. Crit Rev Neurobiol 11: 263-287, 1997.
33. Rolls ET. The Brain and Emotion. Oxford, UK: Oxford University Press, 1999.
34. Rolls ET. Functions of the primate temporal lobe cortical visual areas in invariant visual object and face recognition. Neuron 27: 205-218, 2000.
35. Rolls ET and Baylis LL. Gustatory, olfactory and visual convergence within the primate orbitofrontal cortex. J Neurosci 14: 5437-5452, 1994.
36. Rolls ET, Critchley HD, Browning AS, Hernadi I, and Lenard L. Responses to the sensory properties of fat of neurons in the primate orbitofrontal cortex. J Neurosci 19: 1532-1540, 1999.
37. Rolls ET, Critchley HD, Browning AS, and Inoue K. Face-selective and auditory neurons in the primate orbitofrontal cortex. 2003.
38. Rolls ET, Critchley H, Mason R, and Wakeman EA. Orbitofrontal cortex neurons: role in olfactory and visual association learning. J Neurophysiol 75: 1970-1981, 1996.
39. Rolls ET and Deco G. Computational Neuroscience of Vision, Oxford, UK: Oxford University Press, 2002.
40. Rolls ET, Hornak J, Wade D, and McGrath J. Emotion-related learning in patients with social and emotional changes associated with frontal lobe damage. J Neurol Neurosurg Psychiatry 57: 1518-1524, 1994.
41. Rolls ET and Rolls JH. Olfactory sensory-specific satiety in humans. Physiol Behav 61: 461-473, 1997.
42. Rolls ET and Scott TR. Central taste anatomy and neurophysiology. In: Handbook of Olfaction and Gustation (2nd ed.), edited by Doty RL, New York: Marcel Dekker, 2003, chapt. 33, p. 679-705.
43. Rolls ET, Sienkiewicz ZJ, and Yaxley S. Hunger modulates the responses to gustatory stimuli of single neurons in the caudolateral orbitofrontal cortex of the macaque monkey. Eur J Neurosci 1: 53-60, 1989.
44. Rolls ET and Tovee MJ. Sparseness of the neuronal representation of stimuli in the primate temporal visual cortex. J Neurophysiol 73: 713-726, 1995.
45. Rolls ET and Treves A. Neural Networks and Brain Function. Oxford, UK: Oxford University Press, 1998.
46. Rolls ET, Yaxley S, and Sienkiewicz ZJ. Gustatory responses of single neurons in the orbitofrontal cortex of the macaque monkey. J Neurophysiol 64: 1055-1066, 1990.
47. Scott TR, Yaxley S, Sienkiewicz ZJ, and Rolls ET. Taste responses in the nucleus tractus solitarius of the behaving monkey. J Neurophysiol 55: 182-200, 1986a.
48. Scott TR, Yaxley S, Sienkiewicz ZJ, and Rolls ET. Gustatory responses from the frontal opercular cortex of the alert cynomolgus monkey. J Neurophysiol 56: 876-890, 1986b.
49. Smith DV and Travers JB. A metric for the breadth of tuning of gustatory neurons. Chem Senses 4:215-219, 1979.
50. Theunissen MJM and Kroeze HA. The effect of sweeteners on perceived viscosity. Chem Senses 20: 441-450, 1995.
51. Verhagen JV, Gabbott PL, and Rolls ET. A simple method for reconditioning epoxy-coated microelectrodes for extracellular single neuron recording. J Neurosci Methods 123: 215-217, 2003.
52. Wang G, Tanifuji M, and Tanaka K. Functional architecture in monkey inferotemporal cortex revealed by in vivo optical imaging. Neurosci Res 32: 33-46, 1998.
53. Warwick ZS, Hall WG, Pappas TN, and Schiffman SS. Taste and smell sensations enhance the satiating effect of both a high-carbohydrate and a high-fat meal in humans. Physiol Behav 53: 553-563, 1993.
54. Weiss TJ. Food Oils and Their Uses (2nd ed.). Chichester, UK: Horwood, 1983.
55. Wills WM, Lencki RW, and Marangoni AG. Lipid modification strategies in the production of nutritionally functional fats and oils. Crit Rev Food Sci Nutr 38: 639-674, 1998.