Dietary fat preferences are inversely correlated with peripheral gustatory fatty acid sensitivity

Annals of the New York Academy of Sciences

Volumn 855, Issue , 1998, Pages 165-168

  Gilbertson, Timothy A ^a   Liu, Lidong ^a   York, David A ^a   Bray, George A ^a  

^a PENNINGTON BIOMEDICAL RESEARCH CENTER   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ARACHIDONIC ACID; CARBOHYDRATE; FATTY ACID; LINOLEIC ACID; LINOLENIC ACID; POLYUNSATURATED FATTY ACID; POTASSIUM CHANNEL;

ANIMAL EXPERIMENT; CONCENTRATION RESPONSE; CONFERENCE PAPER; CONTROLLED STUDY; FAT INTAKE; FOOD PREFERENCE; NONHUMAN; OBESITY; PATCH CLAMP; RAT; STRAIN DIFFERENCE; TASTE BUD;

ANIMALIA;

EID: 0032451717     PISSN: 00778923     EISSN: None     Source Type: Book Series    
DOI: 10.1111/j.1749-6632.1998.tb10560.x     Document Type: Conference Paper

References (4)

1. 1. Gilbertson, T. A. et al. 1997. Fatty acid modulation of K channels in taste receptor cells: Gustatory cues for dietary fat. Am. J. Physiol. 272: C1203-1210.
2. 2. Gilbertson, T. A. & S. C. Kinnamon. 1996. Making sense of chemicals. Chem. Biol. 3: 532-537.
3. 3. Okada, S. et al. 1992. Differential inhibition of fat intake in two strains of rat by the peptide enterostatin. Am. J. Physiol. 262: R1111-R1117.
4. 4. Gilbertson, T. A. 1995. Patch-clamping of taste cells in hamster and rat. In Experimental Cell Biology of Taste and Olfaction. A. I. Spielman & J. G. Brand, Eds.: 317-328. CRC Press. Boca Raton, FL.