Short-chain fatty acids impact on intestinal adaptation, inflammation, carcinoma, and failure

Gastroenterology

Volumn 130, Issue 2 SUPPL., 2006, Pages

  Kles, Keri A ^a   Chang, Eugene B ^a  

^a UNIVERSITY OF CHICAGO   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

GLUCOSE; HEAT SHOCK PROTEIN; POLYSACCHARIDE; SHORT CHAIN FATTY ACID;

APOPTOSIS; CELL PROLIFERATION; CELL PROTECTION; COLON ABSORPTION; CONFERENCE PAPER; ENTERITIS; HUMAN; INTESTINE ADAPTATION; INTESTINE CARCINOMA; INTESTINE FUNCTION DISORDER; PARENTERAL NUTRITION; PRIORITY JOURNAL; SHORT BOWEL SYNDROME; SODIUM TRANSPORT;

EID: 32144455707     PISSN: 00165085     EISSN: None     Source Type: Journal    
DOI: 10.1053/j.gastro.2005.11.048     Document Type: Conference Paper

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