Wild food plants used in traditional vegetable mixtures in Italy

Journal of Ethnopharmacology

Volumn 185, Issue , 2016, Pages 202-234

  Guarrera, P M ^a   Savo, V ^b  

^a Istituto Centrale per la Demoetnoantropologia   (Italy)

^b SIMON FRASER UNIVERSITY   (Canada)

Author keywords

Ethnobotany; Food plants; Mediterranean diet; Phytochemistry

Indexed keywords

ALKALOID DERIVATIVE; ALPHA TOCOPHEROL; ANTHRACENE DERIVATIVE; ASCORBIC ACID; BETA CAROTENE; CAFFEIC ACID; CARNOSOL; CHLOROGENIC ACID; ELLAGIC ACID; ESSENTIAL OIL; FLAVONOID; GLUCOSINOLATE; KAEMPFEROL; PARA COUMARIC ACID; PHYTOSTEROL; PLANT GLYCOSIDE; PLANT MEDICINAL PRODUCT; POLYPHENOL DERIVATIVE; POTASSIUM; PROTOANEMONIN; PYRROLIZIDINE ALKALOID; QUERCETIN; RESVERATROL; SAPONIN; SAPONIN DERIVATIVE; SESQUITERPENE LACTONE DERIVATIVE; TANNIN DERIVATIVE; VALEPOTRIATE; ZEARALENONE;

AMARANTHACEAE; ANALGESIC ACTIVITY; ANTIINFLAMMATORY ACTIVITY; ANTINEOPLASTIC ACTIVITY; ANTIOXIDANT ACTIVITY; APIACEAE; ASPARAGUS; ASTERACEAE; BRASSICACEAE; BREAD; CHEESE; CHEMICAL COMPOSITION; DANDELION; DRUG MECHANISM; ETHNOBOTANY; FISH; FOOD CROP; HUMAN; ITALY; LEGUME; MEAT; MEDICINAL PLANT; MUCILAGE; NONHUMAN; NUTRIENT; PASTA; PHYTOCHEMISTRY; PLANT FIBER; PLANT TAXONOMY; REICHARDIA PICROIDES; REVIEW; RICE; ROSACEAE; SANGUISORBA; SANGUISORBA MINOR; SPECIES DIVERSITY; SPINACH; TARAXACUM CAMPYLODES; URTICA DIOICA; VEGETABLE; WILD PLANT; CLASSIFICATION; EDIBLE PLANT; MEDITERRANEAN DIET;

DIET, MEDITERRANEAN; HUMANS; ITALY; PLANTS, EDIBLE; PLANTS, MEDICINAL; VEGETABLES;

EID: 84961675601     PISSN: 03788741     EISSN: 18727573     Source Type: Journal    
DOI: 10.1016/j.jep.2016.02.050     Document Type: Review

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