The essential oil composition of fruits from Smyrnium perfoliatum

Phytochemistry

Volumn 47, Issue 6, 1998, Pages 1079-1083

  Mölleken, Ulrike ^a   Sinnwell, Volker ^a   Kubeczka, Karl Heinz ^b  

^a UNIVERSITY OF HAMBURG   (Germany)

^b Martin Luther King P ^*

Author keywords

1 acetoxyfuranoeudesm 4(15) ene; 1 acetoxyfuranoeudesm 3 ene; Apiaceae; Essential oil composition; Germacrene D; Linderazulene; Perfoliate alexanders; Smyrnium perfoliatum

Indexed keywords

ESSENTIAL OIL; SMYRNIUM PERFOLIATUM;

1BETA ACETOXYFURANOEUDESM 3 ENE; 1BETA ACETOXYFURANOEUDESM 4(15) ENE; FURANOSESQUITERPENOID DERIVATIVE; GERMACRENE D; GLECHOMAFURAN; PLANT EXTRACT; SESQUITERPENE DERIVATIVE; UNCLASSIFIED DRUG;

ARTICLE; DISTILLATION; EXTRACTION; FOOD COMPOSITION; FRUIT; ISOLATION PROCEDURE; OXYGENATION;

SMYRNIUM PERFOLIATUM;

EID: 0343005237     PISSN: 00319422     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0031-9422(98)80076-9     Document Type: Article

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