Erratum to Carotenoid content of wild edible young shoots traditionally consumed in Spain (Asparagus acutifolius L., Humulus lupulus L., Bryonia dioica Jacq. and Tamus communis L.) [Journal of the Science of Food and Agriculture, 93, (2013), 1692-1698], DOI 10.1002/jsfa.5952;Carotenoid content of wild edible young shoots traditionally consumed in Spain (Asparagus acutifolius L., Humulus lupulus L., Bryonia dioica Jacq. and Tamus communis L.)

Journal of the Science of Food and Agriculture

Volumn 93, Issue 7, 2013, Pages 1692-1698

  García Herrera, Patricia ^a   Sánchez Mata, María Cortes ^a   Cámara, Montaña ^a   Tardío, Javier ^b   Olmedilla Alonso, Begoña ^c  

^a UNIVERSIDAD COMPLUTENSE DE MADRID   (Spain)

^b Dept Agroalimentación   (Spain)

^c INSTITUTE OF FOOD SCIENCE   (Spain)

Author keywords

Carotenoids; Edible young shoots; Lutein; Neoxanthin; Violaxanthin; carotene

Indexed keywords

ASPARAGUS; ASPARAGUS ACUTIFOLIUS; BRYONIA; BRYONIA DIOICA; DIOSCOREA; DIOSCOREA COMMUNIS; HUMULUS LUPULUS;

BETA CAROTENE; NEOXANTHIN; VIOLAXANTHIN; XANTHOPHYLL;

ARTICLE; ASPARAGUS; BRYONIA; CHEMISTRY; DIET; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HUMAN; HUMULUS; PLANT; SPAIN; TAMUS;

ASPARAGUS PLANT; BETA CAROTENE; BRYONIA; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; DIET; HUMANS; HUMULUS; LUTEIN; PLANT SHOOTS; SPAIN; TAMUS; XANTHOPHYLLS;

EID: 84876346388     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.6714     Document Type: Erratum

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