Brassica fruticulosa Cyr. and Brassica incana Ten. (Brassicaceae) as Mediterranean traditional wild vegetables: A valuable source of bioactive compounds

Journal of Essential Oil Research

Volumn 24, Issue 6, 2012, Pages 539-545

  Tripodi, G ^a   Verzera, A ^a   Dima, G ^a   Condurso, C ^a   Ragusa, S ^b  

^a UNIVERSITY OF MESSINA   (Italy)

^b UNIVERSITY MAGNA GRAECIA OF CATANZARO   (Italy)

Author keywords

Brassica fruticulosa Cyr.; Brassica incana Ten.; Isothiocyanates; SPME GC MS; Volatile constituents

Indexed keywords

ANTICANCER ACTIVITIES; ANTIOXIDANT POWER; BIOACTIVE COMPOUNDS; BRASSICA; BRASSICACEAE; CONSUMER HEALTHS; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; HERBAL PRODUCTS; HIGH QUALITY; ISOTHIOCYANATES; LOW COSTS; POTENTIAL SOURCES; PRODUCTION OF; SOLID-PHASE MICROEXTRACTION; SPME-GC-MS; VOLATILE COMPOUNDS; VOLATILE CONSTITUENTS;

ALDEHYDES; GAS CHROMATOGRAPHY; KETONES; OLEFINS; PLANTS (BOTANY); SULFUR COMPOUNDS; VEGETABLES;

VOLATILE ORGANIC COMPOUNDS;

BRASSICA; BRASSICA FRUTICULOSA; BRASSICA INCANA; BRASSICACEAE;

EID: 84873683063     PISSN: 10412905     EISSN: None     Source Type: Journal    
DOI: 10.1080/10412905.2012.730492     Document Type: Article

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