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Volumn 1040, Issue , 2014, Pages 201-206

Content of bioactive compounds in baby-leaves as affected by season and growth stage at harvest

Author keywords

Convenience foods; Corn salad (Valerianella locusta); Field production; Glucosinolates; Rucola (Diplotaxis tenuifolia); Vitamin C

Indexed keywords


EID: 84904984828     PISSN: 05677572     EISSN: None     Source Type: Book Series    
DOI: 10.17660/ActaHortic.2014.1040.27     Document Type: Conference Paper
Times cited : (7)

References (10)
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  • 2
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    • Bergquist, S. A. M., Gertsson, U. E., Nordmark, L. Y. G. and Olsson, M. E. 2007. Ascorbic acid, carotenoids and visual quality of baby spinach as affected by shade netting and post-harvest storage. J. Agri. Food Chem. 55:8444-8451.
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  • 4
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    • Specialty salad greens: Postharvest physiology and shelf-life
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    • Asorbic acid stability in ground asparagus samples and in oxalic acid extracts
    • Esteve, M. J., Farre, R. and Frigola, A. 1995. Asorbic acid stability in ground asparagus samples and in oxalic acid extracts. J. Food Sci. 60:1282-1283.
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  • 6
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    • The analysis of glucosinolates in Brassica species using gas chromatography. Direct determination of the thiocyanate ion precursors, glucobrassicin and neoglucobrassicin
    • Heaney, R. K. and Fenwick, G. R. 1980. The analysis of glucosinolates in Brassica species using gas chromatography. Direct determination of the thiocyanate ion precursors, glucobrassicin and neoglucobrassicin. J. Sci. Food Agri. 31:593-599.
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    • Heaney, R.K.1    Fenwick, G.R.2
  • 7
    • 84986513606 scopus 로고
    • Asorbic-acid and vitamin A activity in selected vegetables from different geographical areas of the United States
    • Klein, B. P. and Perry, A. K. 1982. Asorbic-acid and vitamin A activity in selected vegetables from different geographical areas of the United States. J. Food Sci. 47:941-945.
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  • 8
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    • A comparative study of flavonoid compounds, vitamin C, and antioxidant properties of baby leaf Brassicaceae species
    • Martínez-Sánchez, A., Gil-Izquierdo, A., Gil, M. I. and Ferreres, F. 2008. A comparative study of flavonoid compounds, vitamin C, and antioxidant properties of baby leaf Brassicaceae species. J. Agric. Food Chem. 56:2330-2340.
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  • 9
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    • Variation in the content of glucosinolates, hydroxycinnamic acids, carotenoids, total antioxidant capacity and low-molecular-weight carbohydrates in Brassica vegetables
    • Nilsson, J., Olsson, K., Engqvist, G., Ekvall, J., Olsson, M., Nyman, M. and Åkesson, B. 2006. Variation in the content of glucosinolates, hydroxycinnamic acids, carotenoids, total antioxidant capacity and low-molecular-weight carbohydrates in Brassica vegetables. J. Sci. Food Agri. 86:528-238.
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.