Identification of new flavonoid glycosides and flavonoid profiles to characterize rocket leafy salads (Eruca vesicaria and Diplotaxis tenulfolia)

Journal of Agricultural and Food Chemistry

Volumn 55, Issue 4, 2007, Pages 1356-1363

  Martínez Sánchez, Ascensión ^a   Llorach, Rafael ^a   Gil, Maria I ^a   Ferreres, Federico ^a  

^a RESEARCH GROUP ON QUALITY   (Spain)

Author keywords

Brassicaceae; Crucifers; Diplotaxis tenuifolia; Eruca vesicaria; Fresh cut; HPLC MS; Polyphenols; Vegetables

Indexed keywords

BRASSICACEAE; DIPLOTAXIS; DIPLOTAXIS TENUIFOLIA; ERUCA; ERUCA VESICARIA;

FLAVONOID; GLYCOSIDE;

ACYLATION; ARTICLE; BRASSICACEAE; CHEMISTRY; ELECTROSPRAY MASS SPECTROMETRY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; PLANT LEAF;

ACYLATION; BRASSICACEAE; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FLAVONOIDS; GLYCOSIDES; PLANT LEAVES; SPECTROMETRY, MASS, ELECTROSPRAY IONIZATION;

EID: 34249854242     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf063474b     Document Type: Article

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