Evaluation of antioxidant properties, elemental and phenolic contents composition of wild nettle (Urtica dioica L.) from Tunceli in Turkey.

Cellular and molecular biology (Noisy-le-Grand, France)

Volumn Suppl 59, Issue , 2013, Pages

  Yildirim, N C ^a   Turkoglu, S ^b   Ince, O K ^b   Ince, M ^b  

^a TUNCELI UNIVERSITY   (Turkey)

^b NONE

Author keywords

[No Author keywords available]

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL; 2,2-DIPHENYL-1-PICRYLHYDRAZYL; ANTIOXIDANT; BIPHENYL DERIVATIVE; ELEMENT; PHENOL DERIVATIVE; PICRIC ACID; SCAVENGER; VITAMIN;

ARTICLE; CHEMISTRY; DRUG EFFECT; GEOGRAPHY; METABOLISM; OXIDATION REDUCTION REACTION; TURKEY (REPUBLIC); URTICA DIOICA;

ANTIOXIDANTS; BIPHENYL COMPOUNDS; ELEMENTS; FREE RADICAL SCAVENGERS; GEOGRAPHY; OXIDATION-REDUCTION; PHENOLS; PICRATES; TURKEY; URTICA DIOICA; VITAMINS;

EID: 84902022248     PISSN: None     EISSN: 1165158X     Source Type: Journal    
DOI: None     Document Type: Article

References (0)