The importance of a taste. A comparative study on wild food plant consumption in twenty-one local communities in Italy

Journal of Ethnobiology and Ethnomedicine

Volumn 3, Issue , 2007, Pages

  Ghirardini, Maria Pia ^b   Carli, Marco ^b   del Vecchio, Nicola ^b   Rovati, Ariele ^b   Cova, Ottavia ^b   Valigi, Francesco ^b   Agnetti, Gaia ^b   Macconi, Martina ^b   Adamo, Daniela ^b   Traina, Mario ^b   Laudini, Francesco ^b   Marcheselli, Ilaria ^b   Caruso, Nicolò ^b   Gedda, Tiziano ^b   Donati, Fabio ^b   Marzadro, Alessandro ^b   Russi, Paola ^b   Spaggiari, Caterina ^b   Bianco, Marcella ^b   Binda, Riccardo ^b   Barattieri, Elisa ^b   Tognacci, Alice ^b   Girardo, Martina ^b   Vaschetti, Luca ^b   Caprino, Piero ^b   Sesti, Erika ^b   Andreozzi, Giorgia ^b   Coletto, Erika ^b   Belzer, Gabriele ^b   Pieroni, Andrea ^a,c   more..

^a UNIVERSITY OF BRADFORD   (United Kingdom)

^b UNIVERSITY OF GASTRONOMIC SCIENCES   (Italy)

^c WAGENINGEN UNIVERSITY   (Netherlands)

Author keywords

[No Author keywords available]

Indexed keywords

ASPARAGUS; ASPARAGUS ACUTIFOLIUS; ASTERACEAE; BORAGO; BORAGO OFFICINALIS; BRASSICACEAE; CELTIS; CICERBITA; CICHORIUM INTYBUS; FOENICULUM VULGARE; HELICHRYSUM; HELICHRYSUM ITALICUM; LILIACEAE; LONICERA; LONICERA CAPRIFOLIUM; MAGNOLIOPHYTA; REICHARDIA PICROIDES; ROSACEAE; SAMBUCUS NIGRA; SILENE; SILENE VULGARIS; SONCHUS; SYMPHYTUM; SYMPHYTUM OFFICINALE; TARAXACUM OFFICINALE; URTICA DIOICA; VALERIANELLA;

ARTICLE; CLINICAL TRIAL; COMPARATIVE STUDY; CULTURAL FACTOR; ETHNOBOTANY; ETHNOLOGY; FOOD PREFERENCE; ITALY; MULTICENTER STUDY; PLANT; SOCIAL CHANGE; TASTE; VEGETABLE;

ACCULTURATION; CROSS-CULTURAL COMPARISON; ETHNOBOTANY; FOOD PREFERENCES; ITALY; PLANTS, EDIBLE; SOCIAL CHANGE; TASTE; VEGETABLES;

EID: 34250819243     PISSN: None     EISSN: 17464269     Source Type: Journal    
DOI: 10.1186/1746-4269-3-22     Document Type: Article

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