Chemical composition and inhibitory activity against helicobacter pylori of the essential oil of Apium nodiflorum (Apiaceae)

Journal of Medicinal Food

Volumn 13, Issue 1, 2010, Pages 228-230

  Menghini, Luigi ^a   Leporini, Lidia ^a   Tirillini, Bruno ^b   Epifano, Francesco ^a   Genovese, Salvatore ^a  

^a UNIVERSITY OF CHIETI   (Italy)

^b UNIVERSITY OF URBINO   (Italy)

Author keywords

Antimicrobial activity; Apiaceae; Apium nodiflorum; Essential oil; Helicobacter pylori

Indexed keywords

AMOXICILLIN; ANTIINFECTIVE AGENT; APIUM NODIFLORUM EXTRACT; BETA PINENE; CLARITHROMYCIN; DIURETIC AGENT; ESSENTIAL OIL; LIMONENE; METRONIDAZOLE; MYRISTICIN; PARA CYMENE; PLANT EXTRACT; TETRACYCLINE; UNCLASSIFIED DRUG;

ANTIMICROBIAL ACTIVITY; APIALES; APIUM NODIFLORUM; ARTICLE; CELL ASSAY; CHEMICAL COMPOSITION; CONTROLLED STUDY; DRUG DETERMINATION; HELICOBACTER PYLORI; IN VITRO STUDY; INHIBITION KINETICS; MASS FRAGMENTOGRAPHY; MINIMUM INHIBITORY CONCENTRATION; NONHUMAN; PRIORITY JOURNAL; STOMACH PAIN; TRADITIONAL MEDICINE;

ANTI-BACTERIAL AGENTS; APIACEAE; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; HELICOBACTER PYLORI; ITALY; MICROBIAL SENSITIVITY TESTS; OILS, VOLATILE; PLANT EXTRACTS; PLANT LEAVES; PLANTS, MEDICINAL;

APIACEAE; HELICOBACTER PYLORI; HELOSCIADIUM NODIFLORUM;

EID: 76649143397     PISSN: 1096620X     EISSN: None     Source Type: Journal    
DOI: 10.1089/jmf.2009.0010     Document Type: Article

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