Phytochemical composition and in vitro antioxidant activity of by-products of Salvia verbenaca L. growing wild in different habitats

Industrial Crops and Products

Volumn 49, Issue , 2013, Pages 373-379

  Farhat, Mouna Ben ^a   Landoulsi, Ahmed ^a   Chaouch Hamada, Rym ^a,b   Sotomayor, Jose A ^c   Jordán, María J ^c  

^a Struggle and Prevention   (Tunisia)

^b UNIVERSITY OF CARTHAGE   (Tunisia)

^c INSTITUTO MURCIANO DE INVESTIGACIÓN Y DESARROLLO AGRARIO Y ALIMENTARIO IMIDA   (Spain)

Author keywords

Antioxidant activity; By products; Phenolic profile; Rosmarinic acid; Salvia verbenaca; Total phenolic content

Indexed keywords

ANTI-OXIDANT ACTIVITIES; PHENOLIC PROFILES; ROSMARINIC ACID; SALVIA VERBENACA; TOTAL PHENOLIC CONTENT;

AGENTS; BYPRODUCTS; ECOSYSTEMS;

PLANTS (BOTANY);

ANTIOXIDANT; CHEMICAL COMPOSITION; DICOTYLEDON; DISTILLATION; FRACTIONATION; GROWTH RATE; HABITAT TYPE; ORGANIC ACID; PLANT EXTRACT;

EID: 84879484611     PISSN: 09266690     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.indcrop.2013.05.006     Document Type: Article

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