An improved method for thin layer chromatographic analysis of saponins

Food Chemistry

Volumn 132, Issue 1, 2012, Pages 671-674

  Sharma, Om P ^a   Kumar, Neeraj ^b   Singh, Bikram ^b   Bhat, Tej K ^a  

^a INDIAN VETERINARY RESEARCH INSTITUTE   (India)

^b CSIR INSTITUTE OF HIMALAYAN BIORESOURCE TECHNOLOGY   (India)

Author keywords

Haemolysis; Saponins; Thin layer chromatography

Indexed keywords

ACETIC ACID; BLOOD; CHEMICAL DETECTION; CHROMATOGRAPHIC ANALYSIS; THIN LAYER CHROMATOGRAPHY;

CAMELLIA SINENSIS; CORROSIVE CHEMICALS; HAEMOLYSIS; IMPROVED METHODS; LONICERA JAPONICA THUNB; N-BUTANOL; PLATE SURFACES; SAPONINS; SHEEP ERYTHROCYTES; SOLVENT SYSTEM; SPECIFIC DETECTION; THIN LAYERS; WASHING-OFF; WHITE SPOTS;

METABOLITES;

SAPONIN DERIVATIVE; SAPONIN;

AESCULUS INDICA; AGAVE AMERICANA; ARTICLE; ASPARAGUS ADSCENDENS; ASPARAGUS RACEMOSUS; CELL SUSPENSION; CHLOROPHYTUM BORIVILIANUM; DRUG ISOLATION; ERYTHROCYTE; FRUIT; HEMOLYSIS; IMMERSION; LONICERA JAPONICA; MEDICINAL PLANT; NONHUMAN; PLANT LEAF; PLANT ROOT; PLANT SEED; SAPINDUS MUKOROSSI; SHEEP; SILENE INFLATA; TEA; THIN LAYER CHROMATOGRAPHY; CHEMISTRY; PROCEDURES;

AESCULUS INDICA; AGAVE AMERICANA; ASPARAGUS; ASPARAGUS RACEMOSUS; CAMELLIA SINENSIS; CHLOROPHYTUM BORIVILIANUM; LONICERA JAPONICA; OVIS ARIES; SAPINDUS MUKOROSSI; SILENE VULGARIS;

CHROMATOGRAPHY, THIN LAYER; HEMOLYSIS; SAPONINS;

EID: 84355162046     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2011.10.069     Document Type: Article

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