Red chicories as potent scavengers of highly reactive radicals: A study on their phenolic composition and peroxyl radical trapping capacity and efficiency

Journal of Agricultural and Food Chemistry

Volumn 53, Issue 21, 2005, Pages 8169-8175

  Rossetto, Monica ^a,b   Lante, Anna ^a   Vanzani, Paola ^a   Spettoli, Paolo ^a   Scarpa, Marina ^b,c   Rigo, Adelio ^a,b  

^a UNIVERSITY OF PADOVA   (Italy)

^b SAN CAMILLO FORLANINI HOSPITAL   (Italy)

^c UNIVERSITY OF TRENTO   (Italy)

Author keywords

Anthocyanins; Antioxidants; Chicory; Lipid peroxidation; Polyphenols

Indexed keywords

COUMARIC ACID; HYDROXYBENZOIC ACID DERIVATIVE; PERHYDROXYL RADICAL; PEROXIDE; PHENOL DERIVATIVE; SCAVENGER;

ARTICLE; CHEMISTRY; CHICORY; GROWTH, DEVELOPMENT AND AGING; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY;

CHICORY; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; COUMARIC ACIDS; FREE RADICAL SCAVENGERS; HYDROXYBENZOIC ACIDS; MAGNETIC RESONANCE SPECTROSCOPY; PEROXIDES; PHENOLS;

CICHORIUM; CICHORIUM INTYBUS; LYCOPERSICON ESCULENTUM; VACCINIUM;

EID: 27644547760     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf051116n     Document Type: Article

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