Chemical and antioxidative assessment of dietary turnip (Brassica rapa var. rapa L.)

Food Chemistry

Volumn 105, Issue 3, 2007, Pages 1003-1010

  Fernandes, Fátima ^a   Valentão, Patrícia ^b   Sousa, Carla ^b   Pereira, José A ^a   Seabra, Rosa M ^b   Andrade, Paula B ^b  

^a INSTITUTO POLITÉCNICO DE BRAGANÇA   (Portugal)

^b UNIVERSITY OF PORTO   (Portugal)

Author keywords

Antioxidant activity; Brassica rapa var. rapa L.; Organic acids; Phenolic compounds; Turnip

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL; 1,2 DISINAPOYLGENTIOBIOSE; 1,2' DISINAPOYL 2 FERULOYLGENTIOBIOSE; 3 PARA COUMAROYLQUINIC ACID; ACONITIC ACID; CAFFEIC ACID; CARBOXYLIC ACID DERIVATIVE; CITRIC ACID; FERULIC ACID; FUMARIC ACID; ISORHAMNETIN 3 GLUCOSIDE; ISORHAMNETIN 3,7 O DIGLUCOSIDE; KAEMPFEROL 3 O (CAFFEOYL)SOPHOROSIDE 7 O GLUCOSIDE; KAEMPFEROL 3 O (FERULOYL)SOPOROSIDE 7 O GLUCOSIDE; KAEMPFEROL 3 O GLUCOSIDE; KAEMPFEROL 3 O SOPHOROSIDE; KAEMPFEROL 3 O SOPHOROSIDE 7 O GLUCOSIDE; KAEMPFEROL 3 O SOPHOROSIDE 7 O SOPHOROSIDE; KAEMPFEROL 3,7 O DIGLUCOSIDE; MALIC ACID; ORNITHINE OXOGLUTARATE; PHENOL DERIVATIVE; SHIKIMIC ACID; SINAPIC ACID; UNCLASSIFIED DRUG;

ARTICLE; FLOWER; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; NONHUMAN; PLANT LEAF; PLANT ROOT; PLANT STEM; QUANTITATIVE ANALYSIS; SCREENING; TURNIP; ULTRAVIOLET SPECTROSCOPY;

BRASSICA RAPA; BRASSICA RAPA SUBSP. RAPA;

EID: 34447550705     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2007.04.063     Document Type: Article

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