Studies on the antioxidant potential of flavones of Allium vineale isolated from its water-soluble fraction

Food Chemistry

Volumn 136, Issue 1, 2013, Pages 34-40

  Demirtas, Ibrahim ^a   Erenler, Ramazan ^b   Elmastas, Mahfuz ^b   Goktasoglu, Ahmet ^b  

^a CANKIRI KARATEKIN UNIVERSITY   (Turkey)

^b GAZIOSMANPASA UNIVERSITY   (Turkey)

Author keywords

Allium vineale; Antioxidant activity; Flavonoids; Water soluble flavonoid extraction

Indexed keywords

ALLIUM VINEALE; ANTIOXIDANT ACTIVITIES; ANTIOXIDANT POTENTIAL; AQUEOUS EXTRACTS; CHELATING ACTIVITY; CHEMICAL CONSTITUENTS; ETHYL ACETATES; EXTRACTION METHOD; FERRIC IONS; FERROUS ION; ISOLATED COMPOUNDS; PHENOLIC COMPOUNDS; PHYSICOCHEMICAL PROPERTY; SEPHADEX; SPECTRAL DATA; WATER SOLUBLE FRACTION;

DRUG PRODUCTS; FLAVONOIDS; FREE RADICALS; ION EXCHANGE; METHANOL; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; PHENOLS; SILICA GEL;

PLANTS (BOTANY);

1,1 DIPHENYL 2 PICRYLHYDRAZYL; ACETIC ACID ETHYL ESTER; ALLIUM VINEALE EXTRACT; CHRYSOERIOL; CHRYSOERIOL 7 O (2'' O E FERULOYL) BETA DEXTRO GLUCOSIDE; FERRIC ION; FERROUS ION; FLAVONE DERIVATIVE; FLAVONOID; ISORHAMNETIN 3 BETA DEXTRO GLUCOSIDE; METHANOL; PHENOL DERIVATIVE; PLANT EXTRACT; SCAVENGER; SEPHADEX; SILICA GEL; THIOCYANIC ACID DERIVATIVE; UNCLASSIFIED DRUG; WATER;

ALLIUM; ALLIUM VINEALE; ANTIOXIDANT ACTIVITY; ARTICLE; CARBON NUCLEAR MAGNETIC RESONANCE; CHELATION; COLUMN CHROMATOGRAPHY; DRUG ISOLATION; DRUG PURIFICATION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; PHYSICAL CHEMISTRY; PROTON NUCLEAR MAGNETIC RESONANCE; TIME OF FLIGHT MASS SPECTROMETRY; ULTRAVIOLET SPECTROSCOPY;

ALLIUM; ANTIOXIDANTS; FLAVONOIDS; PLANT EXTRACTS;

ALLIUM VINEALE;

EID: 84866852742     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2012.07.086     Document Type: Article

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