메뉴 건너뛰기




Volumn 6, Issue 2, 2013, Pages 121-128

Study of polyphenols and flavonoids contents of some halophytes species collected from dobrogea region

Author keywords

Flavonoids; Halophyte; Medicinal species; Total polyphenols

Indexed keywords


EID: 84916598712     PISSN: 20652135     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (9)

References (20)
  • 1
    • 84916597339 scopus 로고    scopus 로고
    • Effects of growing stages and drying methods on quality of shahsparam (Tanacetum balsamita L.)
    • Aghae M., Alizadeh M. et al., 2013. Effects of growing stages and drying methods on quality of shahsparam (Tanacetum balsamita L.). In: Intl J Agri Crop Sci., 5(2): 168-172.
    • (2013) Intl J Agri Crop Sci , vol.5 , Issue.2 , pp. 168-172
    • Aghae, M.1    Alizadeh, M.2
  • 2
    • 33646073738 scopus 로고    scopus 로고
    • Phenolic compounds in plants and agrindustrial by-products: Antioxidant Activity
    • Balasundram N., Sundram K. et al., 2006. Phenolic compounds in plants and agrindustrial by-products: Antioxidant Activity. Occurrence and Potential Uses. In: Food Chem, 99(1): 191-203.
    • (2006) Occurrence and Potential Uses. In: Food Chem , vol.99 , Issue.1 , pp. 191-203
    • Balasundram, N.1    Sundram, K.2
  • 3
    • 79955654460 scopus 로고    scopus 로고
    • Oxidative Stress Discusses
    • Bors W., 1998. Oxidative Stress Discusses. In: Meth. Enzym., 1: 285-304.
    • (1998) Meth. Enzym. , vol.1 , pp. 285-304
    • Bors, W.1
  • 4
    • 15944361928 scopus 로고    scopus 로고
    • Screening of antioxidant activity and antioxidant compounds of some edible plants of Thailand
    • Chanwitheesuk, A., Teerawutgulrag A. et al., 2005. Screening of antioxidant activity and antioxidant compounds of some edible plants of Thailand. In: Food Chem., 92: 491-497.
    • (2005) Food Chem , vol.92 , pp. 491-497
    • Chanwitheesuk, A.1    Teerawutgulrag, A.2
  • 5
    • 84891102158 scopus 로고    scopus 로고
    • Antioxidant activity, total phenolics and flavonoids of Salicornia brachiata Roxb
    • World J. of Pharmacy and Pharmaceutical Sciences
    • Daffodil D.E., Rajalakshmi K. et al., 2013. Antioxidant activity, total phenolics and flavonoids of Salicornia brachiata Roxb. Leaf extracts (Chenopodiaceae). In: World J. of Pharmacy and Pharmaceutical Sciences, 2(1): 352-366.
    • (2013) Leaf extracts (Chenopodiaceae) , vol.2 , Issue.1 , pp. 352-366
    • Daffodil, D.E.1    Rajalakshmi, K.2
  • 6
    • 0037042307 scopus 로고    scopus 로고
    • Thermal processing enhances the nutritional value of tomatoes by increasing total antioxidant activity
    • Dewanto V., Xianzhong W. et al., 2002. Thermal processing enhances the nutritional value of tomatoes by increasing total antioxidant activity. In: J. Agric. Food Chem., 50(10): 3010-3014.
    • (2002) J. Agric. Food Chem. , vol.50 , Issue.10 , pp. 3010-3014
    • Dewanto, V.1    Xianzhong, W.2
  • 7
    • 0028829961 scopus 로고
    • Stressinduced phenylpropanoid metabolism
    • Dixon R.A., Paiva N., 1995. Stressinduced phenylpropanoid metabolism. In: Plant Cell, 7: 1085-1097.
    • (1995) Plant Cell , vol.37 , pp. 604-612
    • Dixon, R.A.1    Paiva, N.2
  • 8
    • 77954462655 scopus 로고    scopus 로고
    • Evolution of halophytes: multiple origins of salt tolerance
    • Flowers T.J., Hanaa K. et al., 2010. Evolution of halophytes: multiple origins of salt tolerance. In: Funct Plant Biol, 37: 604-612.
    • (2010) Funct Plant Biol , vol.7 , pp. 1085-1097
    • Flowers, T.J.1    Hanaa, K.2
  • 9
    • 84916600046 scopus 로고    scopus 로고
    • Determination of antioxidant enzymatic activity in several halophytes from Dobrogea area
    • Annals of "Alexandru Ioan Cuza" University
    • Ivan M.A., Zamfirache M.M. et al., 2012. Determination of antioxidant enzymatic activity in several halophytes from Dobrogea area. In: Annals of "Alexandru Ioan Cuza" University, XIII (3): 47-52.
    • (2012) , vol.13 , Issue.3 , pp. 47-52
    • Ivan, M.A.1    Zamfirache, M.M.2
  • 10
    • 34447577721 scopus 로고    scopus 로고
    • Antioxidative potentials as a protective mechanism in Catharanthus roseus (L) G. Don. Plants under Salinity Stress Turk
    • Jaleel C.A., Gopi R. et al., 2007. Antioxidative potentials as a protective mechanism in Catharanthus roseus (L.) G. Don. Plants under Salinity Stress Turk. In: J. Bot., 31: 245-251.
    • (2007) J. Bot. , vol.31 , pp. 245-251
    • Jaleel, C.A.1    Gopi, R.2
  • 11
    • 34247346550 scopus 로고    scopus 로고
    • Salinity effects on polyphenol content and antioxidant activities in leaves of the halophyte Cakile maritima Plant Physiol
    • Ksouri R., Megdiche W. et al., 2007. Salinity effects on polyphenol content and antioxidant activities in leaves of the halophyte Cakile maritima Plant Physiol. In: Biochem., 45: 244-249.
    • (2007) Biochem , vol.45 , pp. 244-249
    • Ksouri, R.1    Megdiche, W.2
  • 12
    • 44349156294 scopus 로고    scopus 로고
    • Cash Crop Halophytes: Recent Studies
    • Kluwer Academic Publishers, London
    • Lieth H., Mochtchenko M., 2003. Cash Crop Halophytes: Recent Studies. Kluwer Academic Publishers, London.
    • (2003)
    • Lieth, H.1    Mochtchenko, M.2
  • 13
    • 84855939293 scopus 로고    scopus 로고
    • Effects of physiological stage and solvent on polyphenol composition. antioxidant and antimicrobial activities of Limonium densiflorum
    • Medinim F., Ksourim R. et al., 2011. Effects of physiological stage and solvent on polyphenol composition, antioxidant and antimicrobial activities of Limonium densiflorum. In: Journal of Medicinal Plants Research, 5(31): 6719-6730.
    • (2011) Journal of Medicinal Plants Research , vol.5 , Issue.31 , pp. 6719-6730
    • Medinim, F.1    Ksourim, R.2
  • 14
    • 27144439466 scopus 로고    scopus 로고
    • Changes in the contents of antioxidant compounds in pepper fruits at ripening stages, as affected by salinity
    • Navarro J.M., Flores P. et al., 2006. Changes in the contents of antioxidant compounds in pepper fruits at ripening stages, as affected by salinity. In: Food Chemistry, 96: 66-73.
    • (2006) Food Chemistry , vol.96 , pp. 66-73
    • Navarro, J.M.1    Flores, P.2
  • 15
    • 77950069872 scopus 로고    scopus 로고
    • Generation of ROS and non-enzymatic antioxidants during abiotic stress in plants
    • Parvaiz A. et al., 2009. Generation of ROS and non-enzymatic antioxidants during abiotic stress in plants. In: Botany Research International, 2(1): 11-20.
    • (2009) Botany Research International , vol.2 , Issue.1 , pp. 11-20
    • Parvaiz, A.1
  • 16
    • 0022192136 scopus 로고
    • Developing the sea water agriculture concept
    • Pasternak D., Danon A. et al., 1985. Developing the sea water agriculture concept. In: Plant Soil, 89: 337-348.
    • (1985) Plant Soil , vol.89 , pp. 337-348
    • Pasternak, D.1    Danon, A.2
  • 17
    • 0029844446 scopus 로고    scopus 로고
    • Antioxidant activities of flavonoids as bioactive components of food
    • Rice-Evans C.A., Miller N.J., 1996. Antioxidant activities of flavonoids as bioactive components of food. In: Biochem. Soc. Trans., 24(3): 790-795.
    • (1996) Biochem. Soc. Trans. , vol.24 , Issue.3 , pp. 790-795
    • Rice-Evans, C.A.1    Miller, N.J.2
  • 18
    • 0031790242 scopus 로고    scopus 로고
    • Analysis of total phenols and other oxidation substrates and antioxidants by means of Folin-Ciocalteu reagent
    • Singleton V.L., Orthofer R. et al., 1999. Analysis of total phenols and other oxidation substrates and antioxidants by means of Folin-Ciocalteu reagent. In: Methods Enzymol, 299: 152-178.
    • (1999) Methods Enzymol , vol.299 , pp. 152-178
    • Singleton, V.L.1    Orthofer, R.2
  • 19
    • 70349197916 scopus 로고    scopus 로고
    • Variations in secondary metabolites in some arid zone medicinal plants in relation to season and plant growth
    • Verma V., Kasera K., 2007. Variations in secondary metabolites in some arid zone medicinal plants in relation to season and plant growth. In: Indian. J. Plant. Physio., 12: 203-206.
    • (2007) Indian. J. Plant. Physio. , vol.12 , pp. 203-206
    • Verma, V.1    Kasera, K.2
  • 20
    • 79955657795 scopus 로고    scopus 로고
    • Flora of the Forest-Steppe zone of west Siberia as a source of biologically active compounds
    • Vysochina G.I., Kukushkina T.A. et al., 2010. Flora of the Forest-Steppe zone of west Siberia as a source of biologically active compounds. In: Contemporary Problems of Ecology, 4(2): 202-211.
    • (2010) Contemporary Problems of Ecology , vol.4 , Issue.2 , pp. 202-211
    • Vysochina, G.I.1    Kukushkina, T.A.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.