Comprehensive analysis of Phyteuma orbiculare L.; A wild Alpine food plant

Food Chemistry

Volumn 136, Issue 2, 2013, Pages 595-603

  Abbet, Christian ^a   Slacanin, Ivan ^b   Hamburger, Matthias ^a   Potterat, Olivier ^a  

^a UNIVERSITY OF BASEL   (Switzerland)

^b Ilis Institute and Laboratory   (Switzerland)

Author keywords

Alpine plants; Dimeric phenylpropanoid glucoside; Fatty acids; P. hemisphaericum; P. ovatum; P. spicatum; Phyteuma orbiculare; Salad; Saponins

Indexed keywords

ALPINE PLANTS; P. HEMISPHAERICUM; P. OVATUM; P. SPICATUM; PHENYLPROPANOIDS; PHYTEUMA ORBICULARE; SALAD; SAPONINS;

FATTY ACIDS; METABOLITES; ORGANIC ACIDS; PHENOLS; SUGARS;

PLANTS (BOTANY);

ADENOSINE; ALUMINUM; ASCORBIC ACID; BARIUM; BERYLLIUM; BETA CAROTENE; BISMUTH; BORON; CADMIUM; CALCIUM; CHLOROGENIC ACID; CHROMIUM; COBALT; COPPER; GALLIUM; GLYCOSIDE; HYPERIN; IRON; LEAD; LINOLEIC ACID; LINOLENIC ACID; LITHIUM; MAGNESIUM; NICKEL; PALMITIC ACID; PHOSPHORUS; POTASSIUM; SODIUM; UNINDEXED DRUG; URSOLIC ACID;

ARTICLE; CHEMICAL COMPOSITION; DRUG IDENTIFICATION; DRUG ISOLATION; ENZYME ASSAY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; MEDICINAL PLANT; NONHUMAN; NUCLEAR MAGNETIC RESONANCE; OXYGEN RADICAL ABSORBANCE CAPACITY ASSAY; PHYTEUMA ORBICULARE; PLANT LEAF; POLARIZATION; QUANTITATIVE ANALYSIS; RURAL POPULATION; SWITZERLAND;

ANTIOXIDANTS; BETA CAROTENE; CAMPANULACEAE; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FATTY ACIDS; FLOWERS; MASS SPECTROMETRY; PLANT EXTRACTS; PLANT LEAVES; SWITZERLAND;

CAMPANULACEAE; PHYTEUMA ORBICULARE;

EID: 84866785678     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2012.08.018     Document Type: Article

References (34)

1. C. Abbet, M. Neuburger, T. Wagner, M. Quitschau, M. Hamburger, and O. Potterat Phyteumosides A and B: new saponins with unique triterpenoid aglycons from Phyteuma orbiculare L Organic Letters 13 2011 1354 1357
2. P. Casas-Agustench, P. Lopez-Uriarte, E. Ros, M. Bullo, and J. Salas-Salvado Nuts, hypertension and endothelial function Nutrition Metabolism and Cardiovascular Diseases 21 2011 S21 S33
3. Y.S. Cho, K.J. Yeum, C.Y. Chen, G. Beretta, G. Tang, and N.I. Krinsky Phytonutrients affecting hydrophilic and lipophilic antioxidant activities in fruits, vegetables and legumes Journal of the Science of Food and Agriculture 87 2007 1096 1107
4. P. Ciuffreda, S. Casatii, and A. Manzocchi Complete H-1 and C-13 NMR spectral assignment of alpha- and beta-adenosine, 2′-deoxyadenosine and their acetate derivatives Magnetic Resonance in Chemistry 45 2007 781 784
5. M. Cuendet, O. Potterat, and K. Hostettmann Flavonoids and phenylpropanoid derivatives from Campanula barbata Phytochemistry 56 2001 631 636
6. A.P. De Almeida, M.M.F.S. Miranda, I.C. Simoni, M.D. Wigg, M.H.C. Lagrota, and S.S. Costa Flavonol monoglycosides isolated from the antiviral fractions of Persea americana (Lauraceae) leaf infusion Phytotherapy Research 12 1998 562 567
7. K.M. Gillespie, J.M. Chae, and E.A. Ainsworth Rapid measurement of total antioxidant capacity in plants Nature Protocols 2 2007 867 870
8. B.G. Hoffmann, and L.T. Lunder Flavonoids from Mentha piperita leaves Planta Medica 51 1984 361
9. B. Holzinger, K. Hulber, M. Camenisch, and G. Grabherr Changes in plant species richness over the last century in the eastern Swiss Alps: elevational gradient, bedrock effects and migration rates Plant Ecology 195 2008 179 196
10. IOM. (2010). Food and Nutrition Board, Institute of Medicine, National Academies. Dietary Reference Intakes: UL for Vitamins and Elements. Available from http://iom.edu/Activities/Nutrition/SummaryDRIs/media/Files/ Activity%20Files/Nutrition/DRIs/RDA%20and%20AIs-Vitamin%20and%20Elements.pdf (08.02.2012).
11. Y. Kurashina, A. Miura, M. Enomoto, and S. Kuwahara Stereoselective synthesis of malyngic acid and fulgidic acid Tetrahedron 67 2011 1649 1653
12. S.C. Larsson, J. Virtamo, and A. Wolk Potassium, calcium, and magnesium intakes and risk of stroke in Women American Journal of Epidemiology 174 2011 35 43
13. A.C.N. Leong, Y. Kinjo, M. Tako, H. Iwasaki, H. Oku, and H. Tamaki Flavonoid glycosides in the shoot system of okinawa taumu (Colocasia esculenta S.) Food Chemistry 119 2010 630 635
14. MSDA, Manuel Suisse des Denrées Alientaires (1992). Section 12.93. Dosage de la vitamine C (Acide ascorbique) par HPLC.
15. B.G. Osterdahl Chemical studies on bryophytes 21. flavonoid glycosides of Hedwigia ciliata Acta Chemica Scandinavica Series B-Organic Chemistry and Biochemistry 33 1979 119 124
16. B.X. Ou, M. Hampsch-Woodill, and R.L. Prior Development and validation of an improved oxygen radical absorbance capacity assay using fluorescein as the fluorescent probe Journal of Agricultural and Food Chemistry 49 2001 4619 4626
17. M.H. Oueslati, H. Ben Jannet, Z. Mighri, J. Chriaa, and P.M. Abreu Phytochemical constituents from Salsola tetrandra Journal of Natural Products 69 2006 1366 1369
18. European Pharmacopeia V. (2005). Monograph No. 1352, omega-3 acid and triglycerides, pp. 3995-3997.
19. A. Pieroni, and M.E. Giusti Alpine ethnobotany in Italy: traditional knowledge of gastronomic and medicinal plants among the Occitans of the upper Varaita valley 2009 Piedmont Journal of Ethnobiology and Ethnomedicine 5
20. E.V.D. Sastry Taramira (Eruca sativa) and its improvement - a review Agricultural Review 34 4 2003 235 249
21. J. Scancar, V. Stibilj, and R. Milacic Determination of aluminium in Slovenian foodstuffs and its leachability from aluminium-cookware Food Chemistry 85 2004 151 157
22. T.V. Shulkina, J.F. Gaskin, and W.M.M. Eddie Morphological studies toward an improved classification of Campanulaceae s. str In Annals of the Missouri Botanical Garden 90 2003 576 591
23. A.P. Simopoulos The importance of the ratio of omega-6/omega-3 essential fatty acids Biomedicine & Pharmacotherapy 56 2002 365 379
24. A.P. Simopoulos Omega-3 fatty acids and antioxidants in edible wild plants Biological Research 37 2004 263 277
25. N. Smirnoff The function and metabolism of ascorbic acid in plants Annals of Botany 78 1996 661 669
26. D. Song, G.X. Chou, G.Y. Zhong, and Z.T. Wang Two new phenylpropanoid derivatives from Codonopsis tangshen OLIV Helvetica Chimica Acta 91 2008 1984 1988
27. University of Wisconsin-Madison. (2005). Analysis of major, minor and trace elements in plant tissue samples with ICP-OES and ICP-MS. Available from http://uwlab.soils.wisc.edu/files/procedures/plant-icp.pdf (07.08.2012).
28. USDA. (2010). USDA Database for the oxygen radical absorbance capacity (ORAC) of selected foods, Release 2. Available from http://www.ars.usda.gov/ SP2UserFiles/Place/12354500/Data/ORAC/ORAC-R2.pdf (08.02.2012).
29. USDA. (2011). USDA National Nutrient Database for Standard Reference release 24. Available from http://www.ars.usda.gov/Services/docs.htm?docid=8964 (08.02.2012).
30. B. Wald, V. Wray, R. Galensa, and K. Herrmann Malonated flavonol glycosides and 3,5-dicaffeoylquinic acid from pears Phytochemistry 28 1989 663 664
31. X. Wang, X.F. Guo, D.J. Wang, W.J. Duan, and J.H. Du Preparative isolation and purification of four flavonoids from the petals of Nelumbo nucifera by high-speed counter-current chromatography Phytochemical Analysis 21 2010 268 272
32. P. Waridel, J.-L. Wolfender, J.-B. Lachavanne, and K. Hostettmann Ent-labdane glycosides from the aquatic plant Potamogeton lucens and analytical evaluation of the lipophilic extract constituents of various Potamogeton species Phytochemistry (Amsterdam) 65 2004 945 954
33. Waterhouse, A. L. (2002). Determination of total phenolics.current protocols of food analytical chemistry I1.1.1-I1.1.8. Available from http://www.nshtvn.org/ebook/molbio/Current%20Protocols/CPFAC/fai0101.pdf (04.10.2011).
34. C.T. Yeh, and G.C. Yen Effects of phenolic acids on human phenolsulfotransferases in relation to their antioxidant activity Journal of Agricultural and Food Chemistry 51 2003 1474 1479