Nutritional value of Mediterranean sheep's burnet (Sanguisorba minor Ssp. muricata)

Journal of Agricultural and Food Chemistry

Volumn 47, Issue 11, 1999, Pages 4645-4648

  Viano, Josy ^a   Masotti, Véronique ^a   Gaydou, Emile M ^a  

^a AIX MARSEILLE UNIVERSITY   (France)

Author keywords

Akene; Amino acids; Fatty acids; French Mediterranean pastures; Muricata; Rosaceae; Sanguisorba minor ssp; Scanning electron microscopy (SEM)

Indexed keywords

AMINO ACID; ASPARAGINE; ASPARTIC ACID; CELLULOSE; GLUTAMIC ACID; GLUTAMINE; LINOLEIC ACID; LINOLENIC ACID; PALMITIC ACID; PLANT EXTRACT; SANGUISORBA MINOR EXTRACT; SUGAR; UNCLASSIFIED DRUG;

ANIMAL; ANIMAL FOOD; ARTICLE; COOKING; GRASS; LIPID ANALYSIS; NONHUMAN; NUTRITIONAL VALUE; PHYTOCHEMISTRY; PLANT GROWTH; SCANNING ELECTRON MICROSCOPY; SHEEP; TAXONOMY; ULTRASTRUCTURE;

ANIMAL FEED; ANIMALS; MICROSCOPY, ELECTRON, SCANNING; NUTRITIVE VALUE; POACEAE; SHEEP;

EID: 0033230061     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf981265o     Document Type: Article

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