Chemical composition and antimicrobial activity of essential oil of Moricandia arvensis L. (DC.)

Asian Journal of Plant Sciences

Volumn 10, Issue 6, 2011, Pages 342-346

  Zeraib, A ^a   Ramdani, M ^a   Lograda, T ^a   Chalard, P ^b   Figueredo, Gilles ^c  

^a FERHAT ABBAS UNIVERSITY   (Algeria)

^b Ecole Nationale Superieure de Chimie de Lille   (France)

^c LEXVA Analytique   (France)

Author keywords

Antimicrobial activities; Brassicaceae; Essential oil; Moricandia arvensis

Indexed keywords

EID: 83055165902     PISSN: 16823974     EISSN: 18125697     Source Type: Journal    
DOI: 10.3923/ajps.2011.342.346     Document Type: Article

References (30)

1. Aaron, J.W., M. Reichelt, A. Figuth, A. Svatos, J. Kroymann and D J. Kliebenstein, 2005. Geographic and evolutionary diversification of glucosinolates among near relatives of Arabidopsis thaliana (Brassicaceae). Phytochemistry, 66: 1321-1333.
2. Adams, R.P., 2001. Identification of Essential Oil Components by Gas Chromatography/Quadrupole Mass Spectroscopy. 3rd Edn., Allured Publication, Carol Steam, IL., USA., ISBN-13: 9780931710858, Pages: 456.
3. Al-Gendy, A.A., O.D. El-Gindi, A.S. Hafez and A.M. Ateya, 2010. Glucosinolates, volatile constituents and biological activities of Erysimum corinthium Boiss (Brassicaceae). Food Chem., 118: 519-524.
4. Belkhiri, A. and G.B. Lokwood, 1990. An indole derivative and glucosinolates from Moricandia arvensis. Phyrochemistry, 29: 1315-1316.
5. Bennett, R.N., F.A. Mellon and P.A. Kroon, 2004. Screening crucifer seeds as sources of specific intact glucosinolates using ion-pair high-performance liquid chromatography negative ion electrospray mass spectrometry. J. Agric. Food Chem., 52: 428-438.
6. Blazevic, I. and J. Mastelic, 2009. Glucosinolate degradation products and other bound and free volatiles in the leaves and roots of radish (Raphanus sativus L.). Food Chem., 113: 96-102.
7. Braham, H., Z. Mighri, H. Ben Jannet, S. Matthew and P.M. Abreu, 2005. Antioxidant phenolic glycosides from Moricandia arvensis. J. Nat. Prod., 68: 517-522.
8. Cheieb, M. and M. Boukhris, 1998. Succinite and illustrated flora of arid and Saharan regions of Tunisia. Gold Time, Tunisia, pp: 170
9. Chen, S. and E. Andreasson, 2001. Update on glucosinolate metabolism and transport. Plant Physiol. Biochem., 39: 743-758.
10. Fahey, J.W., A.T. Zalcmann and P. Talalay, 2001. The chemical diversity and distribution of glucosinolates and isothiocyanates among plants. Phytochemistry, 56: 5-51.
11. Graham, S., 1983. Toward a dietary prevention of cancer. Epidemiol. Rev., 5: 38-50.
12. Hopkins, W.G. and C.M. Evrard, 2003. Physiologie Vegetale. De Boeck Superieur, Bruxelles, Belgium, ISBN-13: 9782744500893, Pages: 532.
13. Jahangir, M., I.B. Abdel-Fand, H.K. Kim, Y.H. Choi and R. Verpoorte, 2009. Healthy and unhealthy plants: The effect of stress on the metabolism of Brassicaceae. Environ. Exp. Bot., 67: 23-33.
14. Jones, R.B., J.D. Faragher and S. Winkler, 2006. A review of the influence of postharvest treatments on quality and glucosinolate content in broccoli (Brassica oleracea var. italica) heads. Postharvest Biol. Technol., 41: 1-8.
15. Le Floch, E., 1983. Contribution a une etude ethnobotanique de la flore tunisienne. Ministere de L'enseignement Superieur et de la Recherche Scientifique, pp: 173.
16. Local Food-Nutraceuticals Consortium, 2005. Understanding local Mediterranean diets: a multidisciplinaiy pharmacological and ethnobotanical approach. Pharmacol. Res., 52: 353-366.
17. Majetic, C.J., R.A. Raguso, SJ. Tonsor and T.L. Ashman, 2007. Flower color-flower scent associations in polymorphic Hesperis matronalis (Brassicaceae). Phytochemistry, 68: 865-874.
18. Mastelic, J., I. Jerkovic, I. Blazevic, M. Poljak-Blazi and S. Borovic et al., 2008. A comparative study on the antioxidant and biological activities of carvacrol, thymol and eugenol derivatives. J. Agric. Food Chem., 56: 3989-3996.
19. Radulovic, N., B. Zlatkovic, D. Skropeta and R. Palic, 2008. Chemotaxonomy of the peppergrass Lepidium coronopus (L.) Al-Shehbaz (syn. Coronopus squamatus) based on its volatile glucosinolate autolysis products. Biochem. Syst. Ecol., 36: 807-811.
20. Rash, J.E., T. Yasumura, K.G.V. Davidson, C.S. Furman, F.E. Dudek and J.I. Nagy, 2001. Identification of cells expressing Cx43, Cx30, Cx26, Cx32 and Cx36 in gap junctions of rat brain and spinal cord. Cell Commun. Adhes.,8: 315-320.
21. Raybould, A.F. and C.L. Moyes, 2001. The ecological genetics of aliphatic glucosinolates. Heredity, 87: 383-391.
22. Rodriguez, S.A., M.S. Vela Gurovic, M.C. Muletand A.P. Murray, 2006. Diplotaxis tenuifolia (L.) DC., a source of a potentially antifungal essential oil containing nitrile. Biochem. Syst. Ecol., 34: 353-355.
23. Rohloff, J. and A.M. Bones, 2005. Volatile profiling of Arabidopsis th al tan a -puta t i v e olfactoiy compounds in plant communication. Phytochemistry, 66: 1941-1955.
24. Skandrani, I., I. Bouhlel, I. Limem, J. Boubaker and W. Bhouri et al., 2008. Moricandia arvensis extracts protect against DNA damage, mutagenesis in bacteria system and scavenge the superoxide anion. Toxicol In Vitro, 23: 166-175.
25. Taveira, M., F. Fernandes, P.G. de Pinho, P.B. Andrade, J.A. Pereira and P. Valentao, 2009. Evolution of Brassica rapa var. rap a L. volatile composition by HS-SPMEandGC/TT-MS. Microchem. J., 93:140-146.
26. Tellez, M.R., I.A. Khan, M. Kobaisy, K.K. Schrader, F.E. Dayanand, W. Osbrink, 2002. Composition of the essential oil of Lepidium meyenii (Walp). Phytochemistry, 61: 149-155.
27. Tokuhisa, J.G., D. Kraker, S. Textor and J. Gershenzon, 2004. The Biochemical and Molecular Origins of Aliphatic Glucosinolate Diversity in Arabidopsis Thaliana. In: Secondary Metabolism in Model Systems, Romeo J.T. (Ed.). Elsevier, Amsterdam, pp: 19-38.
28. Vaughn, S.F. and M.A. Berhow, 2005. Glucosinolate hydrolysis products from various plant sources: pH effects, isolation and purification. Ind. Crops Prod., 21: 193-202.
29. Wattenburg, L.W., 1972. Inhibition of carcinogenic and toxic effects of polycyclic hydrocarbons by phenolic antioxidants and ethoxyguin. J. Natl. Cancer Inst., 48: 1425-1430.
30. Yan, X. and S. Chen, 2007. Regulation of plant glucosinolate metabolism. Planta, 226: 1343-1352.