Antioxidant, anti-inflammatory, anti-nociceptive activities and composition of Lythrum salicaria L. extracts

Journal of Ethnopharmacology

Volumn 110, Issue 3, 2007, Pages 539-547

  Tunalier, Zeynep ^a   Koşar, Müberra ^a   Küpeli, Esra ^b   Çaliş, Ihsan ^c   Başer, K Hüsnü Can ^a  

^a ANADOLU UNIVERSITY   (Turkey)

^b GAZI UNIVERSITY   (Turkey)

^c HACETTEPE UNIVERSITY   (Turkey)

Author keywords

1,1 Diphenyl 2 picrylhydrazyl (DPPH radical dot ); Anti inflammatory activity; Anti nociceptive activity; Antioxidant activity; HPLC; Linoleic acid peroxidation; Lythrum salicaria

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL; ACETIC ACID ETHYL ESTER; CARRAGEENAN; FERRIC ION; FLAVONOID; FLAVONOL DERIVATIVE; ISOORIENTIN; ISOVITEXIN; LINOLEIC ACID; LYTHRUM SALICARIA EXTRACT; METHANOL; PETROLEUM ETHER; PHENOL DERIVATIVE; PLANT EXTRACT; REDUCING AGENT; SCAVENGER; SOLVENT; UNCLASSIFIED DRUG;

ANALGESIC ACTIVITY; ANIMAL EXPERIMENT; ANIMAL MODEL; ANTIINFLAMMATORY ACTIVITY; ANTINOCICEPTION; ANTIOXIDANT ACTIVITY; ARTICLE; CHEMICAL COMPOSITION; CONTROLLED STUDY; DIARRHEA; DRUG ISOLATION; ECZEMA; HEMORRHOID; HERB; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; IN VITRO STUDY; IN VIVO STUDY; LYTHRACEAE; LYTHRUM SALICARIA; MALE; MEDICINAL PLANT; MOUSE; NONHUMAN; PAW EDEMA; QUALITATIVE ANALYSIS; QUANTITATIVE ANALYSIS; SPECTROPHOTOMETRY; TURKEY (REPUBLIC); ULCEROGENESIS; WRITHING TEST;

ANALGESICS; ANIMALS; ANTI-INFLAMMATORY AGENTS; ANTIOXIDANTS; EDEMA; FLAVONOIDS; FREE RADICAL SCAVENGERS; IRON; LINOLEIC ACID; LIPID PEROXIDATION; LYTHRUM; MALE; MALONDIALDEHYDE; MEDICINE, TRADITIONAL; MICE; PAIN; PAIN MEASUREMENT; PHENOLS; PHYTOTHERAPY; PLANT EXTRACTS; TURKEY;

LYSIMACHIA; LYTHRACEAE; LYTHRUM SALICARIA;

EID: 33847714644     PISSN: 03788741     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jep.2006.10.024     Document Type: Article

References (28)

1. Arimoto T., Ichinose T., Yashikawa T., and Shibamoto T. Effect of the natural antioxidant 2″-O-glycosylisovitexin on superoxide and hydroxyl radical generation. Food and Chemical Toxicology 38 (2000) 849-852
2. Baytop T. Therapy with Plants in Turkey (1999), Istanbul University Publications, Istanbul p. 374 (No. 3255)
3. Becker H., Scher J.M., Speakman J.B., and Zapp J. Bioactivity guided isolation of antimicrobial compounds from Lythrum salicaria. Fitoterapia 76 (2005) 580-584
4. Çoban T., Çitoǧlu G.S., Sever B., and Işan M. Antioxidant activities of plants used in traditional medicine in Turkey. Pharmaceutical Biology 41 (2003) 608-613
5. Davis P.H. Flora of Turkey and the East Aegean Islands vol. 4 (1982), University Press, Edinburgh 174-176
6. Dorman H.J.D., Koşar M., Kahlos K., Holm Y., and Hiltunen R. Antioxidant properties and composition of aqueous extracts from Mentha species, hybrids, varieties, and cultivars. Journal of Agricultural and Food Chemistry 51 (2003) 4563-4569
7. Gordon M.H. The mechanism of antioxidant action in vitro. In: Hudson B.J.F. (Ed). Food Antioxidants (1990), London, UK, Elsevier 1-18
8. Gyamfi M.A., Yonamine M., and Aniya Y. Free-radical scavenging action of medicinal herbs from Ghana Thonningia sanguinea on experimentally induced liver injuries. Genetic Pharmacy 32 (1999) 661-667
9. Havsteen B.H. The biochemistry and medical significance of the flavonoids. Pharmacology & Therapeutics 96 (2002) 67-202
10. Kahkönen M.P., Hopia A.I., Vuorela H.J., Rauha J.P., Pihlaja K., Kujala T.S., and Heinonen M. Antioxidant activity of plant extracts containing phenolic compounds. Journal of Agricultural Food Chemistry 47 (1999) 3954-3962
11. Kasahara Y., Hikino H., Tsurufiji S., Watanabe M., and Ohuchi K. Anti-inflammatory actions of ephedrines in acute inflammations. Planta Medica 51 (1985) 325-331
12. Ko F.N., Chu C.C., Lin C.N., Chang C.C., and Teng C.M. Isoorientine-6″-O-glucoside, a water-soluble antioxidant isolated from Gentiana arisanensis. Biochimica et Biophysica Acta 1389 (1998) 81-90
13. Küpeli, E., 2004. Studies on the antirhomatizmal effect of Clematis vitalba L. PhD Thesis, Pharmacognosy Department, Pharmacy Faculty, Gazi University.
14. Küpeli E., Aslan M., Gürbüz I., and Yesilada E. Evaluation of in vivo biological activity profile of isoorientin. Zeitschrift für Naturforschung C 59 (2004) 787-790
15. Lamela M., Cadavid I., and Calleja J.M. Effects of Lythrum salicaria extracts on hyperglycemic rats and mice. Journal of Ethnopharmacology 15 (1986) 153-160
16. Llorach R., Espin J.C., Tomas-Barberan F.A., and Ferreres F. Artichoke (Cynara scolymus L.) byproducts as a potential source of health-promoting antioxidant phenolics. Journal of Agricultural and Food Chemistry 50 (2002) 3458-3464
17. Mantle D., Eddeb F., and Pickering A.T. Comparison of relative antioxidant activities of British medicinal plant species in vitro. Journal of Ethnopharmacology 72 (2000) 47-51
18. Middleton E., Kandaswami C., and Theoharides T.C. The effects of plant flavonoids on mammalian cells: implications for inflammation, heart disease and cancer. Pharmacological Reviews 52 (2000) 673-751
19. Miliauskas, Venskutonis P.R., and Van Beek T.A. Screening of radical scavenging activity of some medicinal and aromatic plant extracts. Food Chemistry 85 (2004) 231-237
20. Munger, G.T., 2002. Fire Effects Information System, http://www.fs.fed.us/database/feis (October 3, 2005).
21. Okun R., Liddon S.C., and Lasagnal L. The effect of aggregation, electric shock and adrenergic blocking drugs on inhibition of the "writhing syndrome". Journal of Pharmacology and Experimental Therapeutics 139 (1963) 107-109
22. Oyaizu M. Studies on products of browning reaction: antioxidative activity of products of browning reaction. Japan Journal of Nutrition 44 (1986) 307-315
23. Pelzer L.E., Guardia T., Juarez A.O., and Guerreiro E. Acute and chronic anti-inflammatory effects of plant flavonoids. Il Farmaco 53 (1998) 421-424
24. Rauha, J.P., 2001. The research for biological activity in Finnish plant extracts containing phenolic compounds, PhD Thesis, Pharmacognosy Department, Pharmacy Faculty of Science, University of Helsinki, pp. 31-45.
25. Rauha J.P., Remes S., Heinonen M., Hopia A.I., Kahkönen M., Kujala T.S., Pihlaja K., Vuorela H.J., and Vuorela P. Antimicrobial effects of Finnish plant extracts containing flavonoids and other phenolic compounds. International Journal of Food Microbiology 56 (2000) 3-12
26. Rauha J.P., Wolfender J.L., Salminen J.P., Pihlaja K., Hostettmann K., and Vuorela H. Characterization of the polyphenolic composition of purple loosestrife (Lythrum salicaria). Zeitschrift für Naturforschung C 56 (2001) 13-20
27. Singleton V.L., Orthofer R., and Lamuela-Ravento R.M. Analysis of total phenols and other oxidation substrates and antioxidants by means of Folin-Ciocalteu reagent. In: Packer L. (Ed). Methods in Enzymology vol. 299 (1999), Academic Press, San Diego, CA 152-315
28. Yen G.C., and Duh P.D. Antioxidative properties of methanolic extracts from peanut hulls. Journal of the American Oil Chemical Society 70 (1993) 383-386