Preparation, health benefits and applications of resistant starch - A review

Starch/Staerke

Volumn 68, Issue 3-4, 2016, Pages 287-301

  Ashwar, Bilal Ahmad ^a   Gani, Adil ^a   Shah, Asima ^a   Wani, Idrees Ahmed ^a   Masoodi, Farooq Ahmad ^a  

^a UNIVERSITY OF KASHMIR   (India)

Author keywords

applications; functionality; health effects; preparation; resistant starch

Indexed keywords

APPLICATIONS; CHEMICAL MODIFICATION; CHOLESTEROL; ENZYMES; FATTY ACIDS; FOOD PRODUCTS; STARCH;

FUNCTIONAL PROPERTIES; FUNCTIONALITY; HEALTH EFFECTS; HIGH-QUALITY PRODUCTS; MINERAL ABSORPTION; PREPARATION; RESISTANT STARCH; SHORT-CHAIN FATTY ACIDS;

HEALTH;

EID: 84960439848     PISSN: 00389056     EISSN: 1521379X     Source Type: Journal    
DOI: 10.1002/star.201500064     Document Type: Review

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