Characterization of rice starches extracted from Indian cultivars

Food Science and Technology International

Volumn 19, Issue 2, 2013, Pages 143-152

  Gani, Adil ^a   Wani, S M ^a   Masoodi, F A ^a   Salim, Rehana ^a  

^a UNIVERSITY OF KASHMIR   (India)

Author keywords

morphological properties; pasting properties; physicochemical properties; Rice starch

Indexed keywords

MORPHOLOGICAL PROPERTIES; PASTING PROPERTY; PASTING TEMPERATURE; PEAK VISCOSITIES; PHYSICOCHEMICAL PROPERTY; RICE STARCH; WATER ABSORPTION CAPACITY; WATER SOLUBILITIES;

GRANULATION; PLANTS (BOTANY); SOLUBILITY; X RAY DIFFRACTION;

STARCH;

AMYLOSE; STARCH; WATER;

ABSORPTION; ARTICLE; CHEMISTRY; COMPARATIVE STUDY; CRYSTALLIZATION; INDIA; ISOLATION AND PURIFICATION; PHYSICAL CHEMISTRY; PLANT SEED; RICE; SCANNING ELECTRON MICROSCOPY; SOLUBILITY; SPECIES DIFFERENCE; X RAY DIFFRACTION;

ABSORPTION; AMYLOSE; CRYSTALLIZATION; INDIA; MICROSCOPY, ELECTRON, SCANNING; ORYZA SATIVA; PHYSICOCHEMICAL PHENOMENA; SEEDS; SOLUBILITY; SPECIES SPECIFICITY; STARCH; WATER; X-RAY DIFFRACTION;

MLCS; MLOWN;

EID: 84875756288     PISSN: 10820132     EISSN: 15321738     Source Type: Journal    
DOI: 10.1177/1082013212442189     Document Type: Article

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