Characterization of lotus stem (nelumbo nucifera) starches purified from three lakes of India

Journal of Aquatic Food Product Technology

Volumn 22, Issue 6, 2013, Pages 605-618

  Gani, Adil ^a   Masoodi, F A ^a   Wani, S M ^a  

^a UNIVERSITY OF KASHMIR   (India)

Author keywords

lotus stem starch; morphological properties; pasting properties; physicochemical properties

Indexed keywords

FUNCTIONAL PROPERTIES; JAMMU AND KASHMIR; MORPHOLOGICAL PROPERTIES; NELUMBO NUCIFERA; PASTING PROPERTY; PASTING TEMPERATURE; PEAK VISCOSITIES; PHYSICOCHEMICAL PROPERTY;

GRANULATION; LAKES; SCANNING ELECTRON MICROSCOPY; VISCOSITY; X RAY DIFFRACTION;

STARCH;

EID: 84887720775     PISSN: 10498850     EISSN: 15470636     Source Type: Journal    
DOI: 10.1080/10498850.2012.680177     Document Type: Article

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