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European Journal of Clinical Nutrition

Volumn 56, Issue 6, 2002, Pages 500-505

Resistant starch content in a selection of starchy foods on the Swedish market

(1) Liljeberg Elmstahl H a

a LUND UNIVERSITY (Sweden)

Author keywords

Carbohydrates; Cereals; Legumes; Potato products; Resistant starch

Indexed keywords

STARCH;

ARTICLE; BARLEY; BREAD; CARBOHYDRATE DIET; CEREAL; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; DIETARY FIBER; FEEDING BEHAVIOR; FOOD COMPOSITION; FOOD INTAKE; FOOD PROCESSING; GRAIN; HUMAN; HUMAN EXPERIMENT; IN VITRO STUDY; INCUBATION TIME; LEGUME; MARKET; MASTICATION; NORMAL HUMAN; NUTRITIONAL SUPPORT; POTATO; RYE; SWEDEN;

BREAD; CEREALS; COOKERY; DIET; DIETARY CARBOHYDRATES; FABACEAE; FOOD ANALYSIS; FOOD HABITS; HUMANS; MASTICATION; SOLANUM TUBEROSUM; STARCH; SWEDEN;

HORDEUM VULGARE SUBSP. VULGARE; SECALE CEREALE; SOLANUM TUBEROSUM;

EID: 0036072945 PISSN: 09543007 EISSN: None Source Type: Journal
DOI: 10.1038/sj.ejcn.1601338 Document Type: Article

Times cited : (81)

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