Fermentation RS3 derived from sago and rice starch with Clostridium butyricum BCC B2571 or Eubacterium rectale DSM 17629

Anaerobe

Volumn 18, Issue 1, 2012, Pages 55-61

  Purwani, Endang Yuli ^a,b   Purwadaria, Tresnawati ^c   Suhartono, Maggy Thenawidjaja ^b  

^a Indonesian Center for Agricultural Postharvest Research and Development   (Indonesia)

^b BOGOR AGRICULTURAL UNIVERSITY   (Indonesia)

^c Indonesian Research Institute for Animal Production   (Indonesia)

Author keywords

Clostridium butyricum; Eubacterium rectale; Resistant starch; Short chain fatty acid

Indexed keywords

ACETIC ACID; AMYLASE; BUTYRIC ACID; PROPIONIC ACID; PULLULANASE; SAGO; SHORT CHAIN FATTY ACID; STARCH;

ARTICLE; BACTERIAL GROWTH; BACTERIAL STRAIN; BACTERIUM CULTURE; CLOSTRIDIUM BUTYRICUM; CRYSTALLIZATION; CULTURE MEDIUM; ENZYME DEGRADATION; EUBACTERIUM; EUBACTERIUM RECTALE; FERMENTATION; NONHUMAN; PRIORITY JOURNAL; PROTEIN HYDROLYSIS;

CLOSTRIDIUM BUTYRICUM; CYCAS; EUBACTERIUM; FATTY ACIDS, VOLATILE; FERMENTATION; ORYZA SATIVA; STARCH;

BACTERIA (MICROORGANISMS); CLOSTRIDIUM BUTYRICUM; EUBACTERIUM RECTALE;

EID: 84856725238     PISSN: 10759964     EISSN: 10958274     Source Type: Journal    
DOI: 10.1016/j.anaerobe.2011.09.007     Document Type: Article

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