Influences of temperature-cycled storage on retrogradation and in vitro digestibility of waxy maize starch gel

Journal of Cereal Science

Volumn 50, Issue 1, 2009, Pages 43-48

  Park, Eun Young ^a   Baik, Byung Kee ^b   Lim, Seung Taik ^a  

^a Korea University   (South Korea)

^b WASHINGTON STATE UNIVERSITY   (United States)

Author keywords

Cycled temperature; Digestibility; Retrogradation; Waxy maize starch gel

Indexed keywords

ZEA MAYS;

EID: 67649233077     PISSN: 07335210     EISSN: 10959963     Source Type: Journal    
DOI: 10.1016/j.jcs.2009.02.004     Document Type: Article

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