Resistant starch formation in temperature treated potato starches varying in amylose/amylopectin ratio

Carbohydrate Polymers

Volumn 65, Issue 3, 2006, Pages 306-313

  Margareta Leeman, A ^a   Karlsson, Malin E ^a   Eliasson, Ann Charlotte ^a   Björck, Inger M E ^a  

^a LUND UNIVERSITY   (Sweden)

Author keywords

Amylopectin; Amylose; Hydrolysis; Potato; Resistant starch; Starch

Indexed keywords

DERIVATIVES; HEAT TREATMENT; HYDROLYSIS; PROTEINS; TEMPERATURE DISTRIBUTION;

AMYLOSE; BIOAVAILABILITY; GLYCAEMIC INDICES (GI); HYDROLYSIS INDEX (HI); POTATO STARCHES;

STARCH;

SOLANUM TUBEROSUM;

EID: 33746547302     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2006.01.019     Document Type: Article

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