Resistant Starch in Food Applications

Cereal Foods World

Volumn 43, Issue 9, 1998, Pages

  Yue, Pepipa ^a,b,c   Waring, Susan ^a  

^a NATIONAL STARCH AND CHEMICAL COMPANY   (United States)

^b UNIVERSITY OF CALIFORNIA   (United States)

^c JSL Foods Inc   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0347181364     PISSN: 01466283     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (11)

1. Gordon, D. T., Topp, K., Shi, Y.-C., Zallie, J., and Jeffcoat, R. Resistant starch: physical and physiological properties. In: New Technologies for Healthy Foods & Nutraceuticals. M. Yalpani, Ed. ATL Press, Inc. Science Publishers, Shrewsbury, MA, 1997.
2. Englyst, H. N., Kingman, S. M. and Cummings, J. H. Classification and measurement of nutritionally important starch fractions. Euro. J. Clin. Nutr. 46(Suppl. 2): S33, 1992.
3. Baghurst, P. A., Baghurst, K. I., and Record, S. J. Dietary fiber, non-starch polysaccharides and resistant starch - a review. Food Australia. 48(3):S3, 1996.
4. Garcia-Domingo, C., Ruperez, P., and Saura-Calixto, F. Indigestible fraction and starch availability in peas measured in vitro. Zeitschrift fur Lebensmittel-Untersuchung und-Forschung 205(1): 43, 1997.
5. AOAC International Method 991.43. Official Methods of Analysis, 16th ed. The Association, Arlington, VA.
6. ADA. Position of the American Dietetic Association: Health implications of dietary fiber. J. Am. Diet. Assoc. 93: 1446, 1993.
7. Alaimo, K., McDowell, M. A., Briefel, R. R., Bischol, A. M., Caughman, C. R., Loria, C. M., and Johnson, C. L. Dietary intake of vitamins, minerals, and fiber of persons aged 2 months and over in the United States: Third National Health and Nutrition Examination Survey, Phase I, 1988-91. Adv. Data 258. Vital and Health Statistics of the Center for Disease Control and Prevention. National Center for Health Statistics, U.S. Department of Health and Human Services, Washington, DC, 1994.
8. Craig, S. A. S., Holden, J. F., Troup, J. P., Auerbach, M. H., and Frier, H. I. Polydextrose as soluble fiber: physiological and analytical aspects. Cereal Foods World 43:370, 1998.
9. Cummings, J. H., Beatty, E. R., Kingman, S. M., Bingham, S. A., and Englyst, H. N. Digestion and physiological properties of resistant starch in the human bowel. Brit. J. Nutr. 75: 733, 1996.
10. Phillips, J., Muir, J. G., Birkett, A., Zhong, X. L., Jones, P. J., O'Dea, K., and Young, G. P. Effect of resistant starch on fecal bulk and fermentation-dependent events in humans. Am. J. Clin. Nutr. 62: 121, 1995.
11. Johnson, I. T. and Gee, J. M. Resistant starch. Nutr. & Food Sci. (1):20, 1996.