Resistant starch improvement of rice starches under a combination of acid and heat-moisture treatments

Food Chemistry

Volumn 191, Issue , 2016, Pages 67-73

  Hung, Pham Van ^a   Vien, Ngo Lam ^a   Lan Phi, Nguyen Thi ^b  

^a INTERNATIONAL UNIVERSITY   (Viet Nam)

^b VIETNAM NATIONAL UNIVERSITY   (Viet Nam)

Author keywords

Acid hydrolysis; Heat moisture treatment; Physicochemical properties; Resistant starch; Rice starch

Indexed keywords

ACETIC ACID; CITRIC ACID; LACTIC ACID; MOISTURE; PH;

ACID HYDROLYSIS; HEAT-MOISTURE TREATMENTS; PHYSICOCHEMICAL PROPERTY; RESISTANT STARCH; RICE STARCH;

STARCH;

ACETIC ACID; AMYLOSE; CARBOXYLIC ACID; CITRIC ACID; LACTIC ACID; RESISTANT STARCH; STARCH; UNCLASSIFIED DRUG;

ARTICLE; CHEMICAL STRUCTURE; CONTROLLED STUDY; CRYSTAL; HEAT; MOISTURE; POLYMERIZATION; SOLUBILITY; VISCOSITY; CHEMISTRY; HUMIDITY; ORYZA;

ACETIC ACID; AMYLOSE; CITRIC ACID; HOT TEMPERATURE; HUMIDITY; LACTIC ACID; ORYZA; SOLUBILITY; STARCH; VISCOSITY;

EID: 84938981895     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2015.02.002     Document Type: Article

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