Effects of amylose and resistant starch on starch digestibility of rice flours and starches

International Food Research Journal

Volumn 20, Issue 3, 2013, Pages 1329-1335

  Mir, J A ^a   Srikaeo, K ^b   Garcia J ^c  

^a UNIVERSITAT AUTÒNOMA DE BARCELONA   (Spain)

^b PIBULSONGKRAM RAJABHAT UNIVERSITY   (Thailand)

^c UNIVERSIDAD PABLO DE OLAVIDE   (Spain)

Author keywords

Amylose; Resistant starch; Rice flour; Rice starch; Starch digestibility

Indexed keywords

EID: 84880585370     PISSN: 19854668     EISSN: 22317546     Source Type: Journal    
DOI: None     Document Type: Article

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