Slowly digestible starch prepared from rice starches by temperature-cycled retrogradation

Carbohydrate Polymers

Volumn 84, Issue 3, 2011, Pages 970-974

  Zhang, Lulu ^a   Hu, Xiuting ^a   Xu, Xueming ^a   Jin, Zhengyu ^a   Tian, Yaoqi ^a  

^a JIANGNAN UNIVERSITY   (China)

Author keywords

Cycled temperature; Preparation; Slowly digestible starch; Starch retrogradation; Waxy rice starch

Indexed keywords

CYCLED TEMPERATURE; PREPARATION; SLOWLY DIGESTIBLE STARCH; STARCH RETROGRADATION; WAXY RICE STARCH;

STARCH;

EID: 79951681507     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2010.12.056     Document Type: Article

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