Effects of alkaline treatment on the structure of phosphorylated wheat starch and its digestibility

Food Chemistry

Volumn 118, Issue 2, 2010, Pages 323-327

  Sang, Yijun ^a   Seib, Paul A ^a   Herrera, Alvaro I ^a   Prakash, Om ^a   Shi, Yong Cheng ^a  

^a KANSAS STATE UNIVERSITY   (United States)

Author keywords

Dietary fibre; Digestibility; Phosphorylated starch; Resistant starch

Indexed keywords

PHOSPHORUS DERIVATIVE; STARCH; TRIMETAPHOSPHORIC ACID; TRIPOLYPHOSPHATE; UNCLASSIFIED DRUG;

ALKALINIZATION; ARTICLE; CROSS LINKING; DIETARY FIBER; DIGESTION; FOOD ANALYSIS; FOOD PROCESSING; PH; PHOSPHORUS NUCLEAR MAGNETIC RESONANCE; PHOSPHORYLATION; WHEAT;

TRITICUM AESTIVUM;

EID: 69049106376     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2009.04.121     Document Type: Article

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