Characterization of resistant starch samples prepared from two high-amylose maize starches through debranching and heat treatments

Cereal Chemistry

Volumn 86, Issue 5, 2009, Pages 503-510

  Ozturk, Serpil ^a   Koksel, Hamit ^b   Perry, K W Ng ^c  

^a SAKARYA UNIVERSITY   (Turkey)

^b HACETTEPE UNIVERSITY   (Turkey)

^c Michigan State University   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

CYCLODEXTRINS; DRYING; EMULSIFICATION; HEAT TREATMENT; STARCH; VISCOSITY;

DEBRANCHING; FREEZE DRIED SAMPLES; FUNCTIONAL PROPERTIES; HIGH-AMYLOSE MAIZE STARCH; INVESTIGATE EFFECTS; NATIVE STARCH; OVEN DRYING; RESISTANT STARCH; STARCH CONTENTS; VISCOSITY VALUE;

OVENS;

ZEA MAYS;

EID: 70349604467     PISSN: 00090352     EISSN: None     Source Type: Journal    
DOI: 10.1094/CCHEM-86-5-0503     Document Type: Article

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