Resistant glutarate starch from adlay: Preparation and properties

Carbohydrate Polymers

Volumn 74, Issue 4, 2008, Pages 787-796

  Kim, Mi Jung ^a   Choi, Seung Jun ^a   Shin, Sang Ick ^b   Sohn, Ma Ri ^a   Lee, Chang Joo ^a   Kim, Yang ^a   Cho, Wan Il ^a   Moon, Tae Wha ^a  

^a Seoul National University   (South Korea)

^b Korea Yakult Co Ltd   (South Korea)

Author keywords

Adlay starch; Esterification; Glutaric acid; Resistant starch

Indexed keywords

BIREFRINGENCE; COLORIMETRY; ESTERIFICATION; ESTERS; FACE RECOGNITION; HEATING; HUMAN REACTION TIME; NUCLEAR MAGNETIC RESONANCE; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; OPTICAL PROPERTIES; PSYCHOPHYSIOLOGY; RAPID SOLIDIFICATION; WATER;

ACID-HYDROLYSIS; ADLAY STARCH; AMORPHOUS REGIONS; AMYLOGLUCOSIDASE; BRANCHING POINTS; CARBONYL GROUPS; CHAIN-LENGTH DISTRIBUTION; COLOR DIFFERENCES; CROSS-LINKAGES; DOUBLE HELICAL CHAINS; DRY WEIGHT; GLUTARATE; GLUTARIC ACID; GRANULAR STRUCTURES; HIGH-AMYLOSE MAIZE STARCH; HOT WATER; PHYSICO-CHEMICAL PROPERTIES; RAW STARCH; REACTION CONDITIONS; REACTION TEMPERATURES; REACTION TIME; REACTION TIMES; RESISTANT STARCH; SOLID-STATE NMR; WATER SOLUBLE FRACTIONS;

STARCH;

ZEA MAYS;

EID: 49949108912     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2008.04.043     Document Type: Article

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