The tartaric acid-modified enzyme-resistant dextrin from potato starch as potential prebiotic

Journal of Functional Foods

Volumn 4, Issue 4, 2012, Pages 954-962

  Barczynska, Renata ^a   Slizewska, Katarzyna ^b   Jochym, Kamila ^a,b   Kapusniak, Janusz ^a   Libudzisz, Zdzislawa ^b  

^a JAN DLUGOSZ UNIVERSITY   (Poland)

^b LODZ UNIVERSITY OF TECHNOLOGY   (Poland)

Author keywords

Dextrin; Intestinal bacteria; Potato starch; Probiotic bacteria; Tartaric acid

Indexed keywords

BACTERIA (MICROORGANISMS); BIFIDOBACTERIUM; LACTOBACILLUS; SOLANUM TUBEROSUM;

EID: 84866179734     PISSN: 17564646     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jff.2012.07.003     Document Type: Article

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